McKenzie Best

Cashier

• Used cash register to tally purchases, collect payment and execute fast and friendly check-out experiences.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Helped customers complete purchases, locate items, and join reward programs.
• Assisted customers with returns, refunds and resolving transaction issues.

Grocery Clerk

• Organized and recovered shelves, put away returns and cleaned spills and messes to maintain high standards throughout sales floor.
• Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.

Floral Assistant

• Utilized floral design techniques to craft unique floral arrangements.
• Provided customers with care directions for flower arrangements.

Bakery Clerk

• Wrapped, boxed and weighed bakery department products.
• Followed planogram to move products from delivery truck to sales floor and stock shelves accurately.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Decorated and merchandised quality bakery goods to build business reputation and revenue base.

General

• Maintained general knowledge of departments to help customers quickly locate products and merchandise.
• Cleaned counter areas, floor and restrooms to meet safety and sanitation regulations.
• Communicated pleasantly and professionally when answering phones, two-way radio calls and making announcements over PA system.
• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

• Maintained temperature records in assigned work area.
• Adhered to all safety and sanitation standards while preparing and delivering food.
• Managed multiple tasks in high-volume environment.
• Maintained clean and safe workstation per food safety and sanitation regulations
• Prepared salads, soups and sandwiches for customers.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

• Assisted with special events and programs.
• Maintained clean, neat, and operational facilities to serve program needs.
• Used strong interpersonal communication skills to convey information to others.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Coached team members in techniques necessary to complete job tasks.
• Managed schedules, accepted time off requests and found coverage for short shifts.
• Built strong relationships with attendees through positive attitude and attentive response.
• Conducted training and mentored team members to promote productivity, accuracy, and commitment to friendly service.

• Used variety of hand and power tools to complete tasks.
• Loaded and unloaded materials onto trucks and trailers.
• Cleaned and maintained tools, equipment and worksites.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Assisted in cabinet and floor installation.