Md Shimul Khan
Queens,NY
Summary
I am a responsible professional skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Overview
2
2
years of professional experience
Work History
Bartender
Nanking Asian Grill
New Hyde Park
12.2022 - 09.2023
- As a bartender at Nanking Restaurant, My role involved several key responsibilities that contributed to an enjoyable experience for guests. Here’s what my role likely included:
- 1. Drink Preparation: Mixing and serving a variety of cocktails, beverages, and other drinks according to standard recipes.
- 2. Customer Interaction: Engaging with patrons, taking orders, and suggesting drinks while ensuring excellent customer service.
- 3. Inventory Management: Keeping track of stock levels, ordering supplies, and managing the bar inventory.
- 4. Cleanliness and Organization: Maintaining a clean and organized bar area, washing glassware, and disposing of waste properly.
- 5. Handling Payments: Processing customer payments accurately and managing cash and credit transactions.
- 6. Creating a Welcoming Atmosphere: Developing rapport with regular customers and making the bar a friendly and inviting place.
- 7. Monitoring Alcohol Consumption: Ensuring responsible serving practices by observing customers and adhering to laws and regulations.
- I expertise as a bartender was essential in providing patrons with a memorable dining experience at the restaurant.
Barback
Nanking Asian Grill
New Hyde Park, New York
01.2022 - 11.2022
- As a barback at Nanking Restaurant, My role involved supporting the bartenders and ensuring smooth operations at the bar area. Key responsibilities typically included:
- 1. Stocking Supplies: I would replenish liquor, beer, and mixers, ensuring that the bar was always well-stocked.
- 2. Cleaning: Keeping the bar area clean and organized, washing glassware, and managing utensils.
- 3. Assisting Bartenders: Helping bartenders with drink preparation and serving customers when needed.
- 4. Inventory Management: Monitoring inventory levels and reporting shortages to management.
- 5. Customer Service: Interacting with customers, answering questions, and providing a friendly atmosphere.
- 6.Trash and Waste Management: Responsible for disposing of waste and maintaining cleanliness.
- 7.Setting Up: Preparing the bar for service, including arranging garnishes and glassware.
- My role was crucial in creating a positive experience for patrons and ensuring bartenders could focus on mixing drinks efficiently.
Education
Bachelor of Science - Cybersecurity
Washington University of Science And Technology
Alexandria, VA09-2025
American Bartender's School
Manhattan, NY08-2024
Skills
- Food Preparation
- Suggestive Selling
- Bar service preparation
- Customer Service
- Cash Register Operation
Timeline
Bartender
Nanking Asian Grill
12.2022 - 09.2023
Barback
Nanking Asian Grill
01.2022 - 11.2022
Bachelor of Science - Cybersecurity
Washington University of Science And Technology
American Bartender's School