Medina Jusufovic

I deliver exceptional guest service in a high volume, fast paced martini bar. I prepare and serve classic and signature martinis, cocktails, and specialty drinks while maintaining accuracy, consistency, and presentation standards. As well as managed multiple tables and bar guests while maintaining a polished and professional demeanor. I work closely with other servers and bar staff to ensure service runs efficiently, as well as handled cash and credit transactions.

I have 7 years of experience preparing alcoholic and non-alcoholic beverages for bar and restaurant patrons. I serve and interact with customers while also having the ability to the bar organized, stocked, and clean. I deliver guest orders to their rooms with trays properly set to standard. As well as maintained management trust by serving as a key holder.

I served up to 50 meals per shift at this chain steakhouse. I have extensive knowledge on the eight different cuts of beef for sale and have memorized the entire menu. I ran large trays of food and made sure the guest experience was always excellent in a very fast paced environment. I upsold appetizers and specialty drinks to increase average check totals, and was able to work well with over 30 other servers and kitchen employees.

I have 3 years of experience working as a dietary aide and bistro sever at the Wesley life assisted living home. I served meals to residents in accordance with established dietary procedures and maintained a clean environment as well as cleaned and set tables.