Meg Scheidt
Denver,CO
Summary
Detail-oriented bartender with expertise in customer service, cocktail preparation, and staff training. Proven ability to manage inventory and foster strong relationships, dedicated to enhancing guest experiences. Semi-Fluent in Spanish.
Overview
13
13
years of professional experience
Work History
Bartender
Adelita's Cocina y Cantina
Denver, CO
01.2022 - 04.2024
- Engaged with customers to provide excellent service and recommendations.
- Performed opening and closing duties including restocking supplies.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Prepared and served a variety of cocktails and beverages to guests.
Assistant General Manager
Billy's Inn
Denver, CO
08.2017 - 05.2021
- Managed daily operations of the store, including scheduling and supervising staff.
- Monitored inventory levels and placed orders for new stock as needed.
- Led staff training sessions to improve service quality and operational skills.
- Developed and maintained relationships with suppliers, vendors, and community partners.
Bartender Shift Manager
Snooze AM Eatery
Centennial, Colorado
03.2015 - 06.2017
- Performed opening and closing duties, printing sales reports, setting up and closing cash drawers, setting up for upcoming shifts.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Participated in community outreach events, strengthening ties with local organizations while enhancing brand visibility.
Assistant General Manager
Marco's Coal Fired Pizzeria
Denver, CO
06.2011 - 03.2015
- Developed and implemented new operational and training procedures, improving overall efficiency.
- Mentored and trained staff members, fostering a supportive work environment that enhanced satisfaction and retention.
- Oversaw daily operations, including banking, scheduling, payroll, and inventory.
Education
University of Colorado At Boulder
Boulder, COArapahoe High School
Centennial, CO05-2009
Skills
- Cocktail preparation
- Customer service
- Inventory management
- Point of sale systems
- Staff training
- Relationship management
Timeline
Bartender
Adelita's Cocina y Cantina
01.2022 - 04.2024
Assistant General Manager
Billy's Inn
08.2017 - 05.2021
Bartender Shift Manager
Snooze AM Eatery
03.2015 - 06.2017
Assistant General Manager
Marco's Coal Fired Pizzeria
06.2011 - 03.2015
University of Colorado At Boulder
Arapahoe High School