Assisted in managing seasonal restaurant operations across locations in Colorado, Put-in-Bay, and Saint Croix. Supported daily restaurant functions during peak seasons in Put-in-Bay, and Saint Croix. Facilitated efficient service delivery in a seasonal restaurant with branches in Colorado, Put-in-Bay, and Saint Croix.
Assisted in reopening and closing operations at all three locations. Supported seasonal staff at Put-in-Bay for six summers along with 5 winter seasons in Saint Croix. Facilitated training for new servers and bartenders in Colorado for one month.
Oversaw team performance to ensure high-quality service delivery and enhance customer satisfaction.
Trained new employees on comprehensive menu offerings and implemented service protocols to enhance customer experience.
Optimized seating layouts to enhance operational efficiency during peak dining hours.
Facilitated collaboration with kitchen staff to enhance order delivery efficiency.
Managed coordination of multiple tasks during peak dining hours to ensure efficient service delivery.
Fostered a collaborative workplace environment by implementing initiatives that emphasize teamwork and open communication.
Cultivated relationships with repeat customers to enhance loyalty and retention.
Facilitated team discussions to share updates, define goals, and foster a collaborative environment.
Addressed customer concerns by professionally acknowledging complaints and ensuring service satisfaction.
Orchestrated communication with kitchen staff to guarantee timely and precise meal service.
Designed and executed upselling strategies to enhance average check size while ensuring guest satisfaction.
Established and upheld cleanliness and organization standards in dining areas.
Directed comprehensive understanding of menu items and promotional updates to enhance personalized recommendations.
Evaluated server interactions to pinpoint areas for enhancement and deliver targeted coaching support.
Collaborated with managers to evaluate and address employee scheduling requirements, ensuring service excellence during peak operational hours.
Store Associate
B’s Boutique and Gifts
Cadiz, OH
11.2024 - 05.2026
Assisted customers with product selection and inquiries to enhance experience
Processed transactions accurately using point-of-sale systems to ensure efficient checkout.
Restocked inventory regularly to maintain optimal product availability on sales floor.
Collaborated with team members to execute promotional displays and seasonal setups.
Monitored store environment for cleanliness and safety compliance to promote positive atmosphere.
Bartender
Neise Family Business
Put-in-Bay, OH
05.2020 - 09.2021
Achieved high customer satisfaction ratings by providing attentive service at diverse bar locations during summer role. Played a vital role in the success of T&J Smokehouse, Firetruck Last Resort, and Splash Pool Bar through effective teamwork.
Managed beverage preparation and service processes, aligning with customer preferences and maintaining quality standards.
Implemented systematic cleaning and organization protocols in bar area to optimize service workflow.
Mastered drink menu details to improve service delivery and customer satisfaction.
Executed cash register management, including payment processing and meticulous balancing of daily transactions.
Monitored and refined inventory control processes to sustain stock availability and decrease waste.
Oversaw operations during high-traffic special events, maintaining service quality and responsiveness.
Achieved efficient opening and closing procedures by generating timely sales reports. Facilitated seamless shift transitions through effective cash drawer preparation. Enhanced inventory control by conducting thorough stock assessments.
Oversaw bar opening and closing activities to ensure optimal functionality and service efficiency for each shift.
Cultivated a supportive work atmosphere by engaging in proactive teamwork and maintaining clear communication with peers.
Bartender
L.A. Pizza
Adena, OH
02.2019 - 02.2021
Prepared and served a variety of beverages, ensuring customer satisfaction.
Maintained cleanliness and organization of bar area, adhering to safety standards.
Assisted in inventory management, tracking stock levels and ordering supplies.
Collaborated with kitchen staff for seamless service during peak hours.
Implemented efficient workflow practices to improve service speed during busy shifts.
Monitored customer behavior to identify and address potential issues proactively.
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Supervisor of Associates
American Eagle Outfitters, Inc
Saint Clairsville, OH
02.2017 - 05.2020
Oversaw daily operations to optimize workflow efficiency and enhance customer satisfaction.
Facilitated training and mentorship for team members on effective sales strategies and comprehensive product knowledge.
Streamlined inventory management processes to enhance stock optimization and minimize shrinkage.
Established visual merchandising standards to elevate store presentation and optimize sales performance.
Executed regular performance evaluations to enhance staff development and growth.
Evaluated sales data to uncover trends and optimize staffing schedules.
Cultivated a collaborative team atmosphere by implementing effective communication and conflict resolution strategies.
Directed daily departmental operations to ensure efficient workflow and timely task completion.
Exercised strong leadership and problem-solving abilities to enhance team efficiency and streamline workflows.
Enhanced team productivity through implementation of streamlined workflows and establishment of clear expectations for staff members.
Facilitated prompt conflict resolution among team members to foster a harmonious and productive work environment.
Guided junior staff members in career development by sharing extensive industry knowledge and expertise.
Optimized inventory management processes to enhance organization and efficiency in stock handling.
Server
Cracker Barrel Restaurant
Saint Clairsville, OH
10.2018 - 04.2020
Delivered exceptional customer service by accurately taking and processing orders.
Collaborated with kitchen staff to ensure timely food preparation and delivery.
Maintained cleanliness and organization of dining area to enhance guest experience.
Assisted in training new servers on menu items and customer service protocols.
Managed multiple tables simultaneously while maintaining attention to detail in service.
Participated in team meetings to discuss strategies for enhancing customer engagement.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.