Summary
Overview
Work History
Education
Skills
Timeline
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MEGAN CURRIE

Tacoma,WA

Summary

Bringing 15 years of comprehensive service industry experience, with a focus on restaurant and bar operations. Recently relocated to Tacoma from Austin, Texas, and dedicated to providing outstanding guest experiences. Known for anticipating needs and delivering meticulous service with a passion for hospitality. Proven track record of excellence in fast-paced environments, emphasizing attention to detail and quality.

Overview

12
12
years of professional experience

Work History

Bar & Restaurant Manager / Bartender

Kinda Tropical
Austin, TX
06.2019 - Current
  • Company Overview: A beautiful Vacation Cocktail concept
  • Management of bar, cleanliness, and staff distribution
  • High volume service well management
  • Liaison between FOH and BOH to facilitate proper communication
  • Labor sourcing, onboarding staff, training & education
  • Scheduling & Ordering according to guest volume
  • Menu development & curation, evaluation of product success (Seasonal)
  • Work with management team to perform regular inventories, ascertain par levels, & compile/place beverage orders

Lead Bartender

Weather Up
Austin, TX
09.2015 - 06.2019
  • Company Overview: Neighborhood Craft Cocktail Bar based in New York
  • Prepared craft cocktails while providing a welcoming atmosphere for all visiting guests in a high volume setting
  • Recipe creation & seasonal menu development
  • Time management of building/expediting product according to volume
  • Management of bar prep, bar cleanliness, & standards of staff
  • Continuous staff education and elevation of collective skills
  • High profile & high volume event coordination (on and off-site)

Sales/Administration

Cold ones
Austin, TX
05.2013 - 06.2019
  • Company Overview: Artisan Paleta Company
  • Initiated and maintained client relations
  • Evaluated marketing strategy based on practice objectives
  • Review business operations for growth and development opportunities
  • Secure distribution with local purveyors
  • Labor sourcing, recruiting, scheduling
  • Event coordination and management

Education

A.A. - Psychology

Highline C.C.
Des Moines, WA
06.2008

Skills

  • Customer satisfaction strategies
  • Point of sale expertise
  • Health and safety regulations
  • Staff training and development

Timeline

Bar & Restaurant Manager / Bartender

Kinda Tropical
06.2019 - Current

Lead Bartender

Weather Up
09.2015 - 06.2019

Sales/Administration

Cold ones
05.2013 - 06.2019

A.A. - Psychology

Highline C.C.