Megan Erschens

• Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task.

• Uphold and maintain the execution of the Food and Beverage Standards.

• Understand how operational procedures impact shortage and profitability.

• Execute food and beverage processes including food deliveries, replenishment, pulls, stocking, zoning, instocks routines, data accuracy, culling, rotation, QMOS and backstock.

• Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require.

• Partner with vendors to proactively set and maintain vendor plannograms, transitions and backroom space.

• Ensure accurate in-stocks by placing store-initiated orders with vendors according to best practices.

• Execute all federal, state and local adult beverage laws as they apply to your business and protect your store’s liquor license.

• Demonstrate a culture of ethical conduct, safety, and compliance.

•Work both independently and with a team

•Resolve guest questions quickly on the spot

•Attention to detail and follow a multi-step processes