Megan Mitchum
Cincinnati,OH
Summary
I am a baker with over 2 years of experience at Panera, recognized for crafting high-quality pastries and breads. I excel in team collaboration and I am skilled in food safety and sanitation. My attention to detail and effective time management increases the productivity of any kitchen I am in, ensuring customer satisfaction and product excellence.
Overview
2
2
years of professional experience
Work History
Baker
Panera
Cincinnati, OH
10.2023 - Current
- Prepared and baked a variety of breads and pastries to meet daily menu requirements.
- Operated baking equipment, ensuring adherence to safety and quality standards.
- Maintained cleanliness and organization in the baking area to support efficient workflow.
- Assisted in inventory management, tracking ingredient levels for timely replenishment.
- Produced consistently high-quality baked goods for customers.
- Monitored oven temperatures and baking times to ensure perfect product outcomes.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Frosted and iced cookies, pastries, and sweet rolls.
- Crafted a variety of pastries, enhancing menu offerings and customer satisfaction.
- Maintained high standards of cleanliness and organization in pastry station.
- Trained junior staff on pastry techniques and safety protocols, fostering skill development.
- Implemented quality control measures to ensure product excellence and adherence to standards.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredient.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
Education
High School Diploma -
Homeschool
Fairfield, OHSkills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Ingredient knowledge
- Restaurant experience
- Dessert preparation
- Chocolate work
- Sanitation practices
- Allergen awareness
- Dough handling
- Training staff
- Inventory rotation
- Glazing and icing application
- Precision measuring
- Frosting and decoration
- Reliable and responsible
- Active learning
- Food safety
- Cake and pastry decoration
- Attention to detail
- Adaptive and creative
- Critical thinking
- Kitchen safety
- Clear communication
- Equipment cleaning
- Temperature monitoring
- Basic mathematics
- Teamwork and collaboration
- Time management
- Problem-solving
Accomplishments
I was promoted from an assistant baker to a lead baker.
Timeline
Baker
Panera
10.2023 - Current
High School Diploma -
Homeschool