Megan Owens
Canton,OH
Summary
Nursing student with a strong background in food service leadership, bringing expertise in teamwork, communication, and problem-solving. Proven ability to adapt to new environments and manage resources effectively while ensuring safety compliance. Committed to providing compassionate, patient-centered care in fast-paced, high-pressure healthcare settings.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Pastry Chef
Congress Lake Country Club
Hartville, Ohio
2024.08 - Current
- Ensured on-time completion of production tasks through team collaboration and event schedule adherence.
- Maintained quality, consistency, and presentation standards across all outputs.
- Adapted workflows to meet individual needs, dietary restrictions, and specific event requirements.
- Delivered consistent results while managing competing priorities.
Kitchen Manager
Gervasi Vineyard
North Canton, Ohio
2020.09 - 2024.08
- Adapted processes to accommodate diverse dietary needs, ensuring individualized care and attention to detail.
- Trained and mentored new team members on policies and performance standards, promoting a collaborative learning environment.
- Maintained daily operations with strong organizational skills.
- Managed inventory and ordering for high-volume outlet, balancing resources while anticipating needs under pressure.
- Responded to urgent staffing and operational needs by rotating across multiple locations.
Kitchen Manager
91 Wood Fired Oven
Canton, Ohio
2017.08 - 2020.09
- Coordinated staff schedules to ensure optimal coverage and enhance team collaboration.
- Conducted routine quality checks to uphold high standards and compliance with organizational expectations.
- Prioritized tasks effectively to meet thedemands of clients and leadership in a fast-paced environment.
- Trained employees to exceed performance goals, promoting accountability and fostering professional growth.
- Led teams through high-stress situations, demonstrating resilience and effective communication.
- Resolved conflicts promptly, maintaining positive relationships with customers and peers.
- Managed vendor relations and inventory supplies, ensuring seamless operations and resource availability.
Education
Associate of Science - Nursing
Aultman College of Nursing
Canton2026-08
Associate of Arts - Hospitality Management: Culinary Arts
University of Akron
Akron, OHHigh School Diploma -
Jackson High School
Massillon2012-06
Skills
- Critical thinking and problem solving
- Time management
- Teamwork and collaboration
- Communication skills
- Organizational skills
- Attention to detail
- Responsibility and reliability
- Compassion and loyalty
- Multi-tasking and adaptability
- Leadership and training
- Policy enforcement
- Quality assurance and safety compliance
Clinical Experience
Medical-Surgical Clinical, General Medicine (6 North), Aultman Hospital:
Fall, 2025
- Administered medications under supervision
- Conducted head to toe assessments to evaluate patient status and document findings
- Practiced IV placement and monitored infusion sites for complications
- Assisted patients with Activities of Daily Living (ADLs) to promote comfort and independence
- Utilized therapeutic communication to build rapport and support patient needs
Medical-Surgical Clinical, Neurosurgery Step Down Unit (5 South), Aultman Hospital
Summer, 2025
- Administered medications under supervision
- Conducted head to toe assessments to evaluate patient status and document findings
- Assisted patients with Activities of Daily Living (ADLs) to promote comfort and independence
- Utilized therapeutic communication to build rapport and support patient needs
Foundational Clinical, Altercare Massillon, OH:
Spring, 2025
- Practiced routine vital signs
- Assisted patients with Activities of Daily Living (ADLs) to promote comfort and independence
- Utilized therapeutic communication to build rapport and support patient needs
Certification
Basic Life Saving (BLS) certification - Expires 12/2026
ServSafe Level 2 - Valid for life in the state of Ohio
ServSafe Level 2 - Valid for life in the state of Ohio
Timeline
Pastry Chef
Congress Lake Country Club
2024.08 - Current
Kitchen Manager
Gervasi Vineyard
2020.09 - 2024.08
Kitchen Manager
91 Wood Fired Oven
2017.08 - 2020.09
Associate of Science - Nursing
Aultman College of Nursing
Associate of Arts - Hospitality Management: Culinary Arts
University of Akron
High School Diploma -
Jackson High School