Megan Trujillo

Served food and beverages promptly with focused attention to customer needs. Stayed up-to-date on menu changes to help customers make food choices. Bussed and reset tables to keep the dining room and work areas clean. Kept server areas clean and stocked to increase efficiency while working tables. Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations. Cultivated warm relationships with regular customers. Used slow periods to restock supplies, ice, trays, and delivery bags. Carried out complete opening, closing, and shift change duties to keep the restaurant working efficiently and teams ready to meet customer needs.

Served in restaurant usually alone or with one person. Duties included seating tables, serving, bartending, bussing, food expo/food running, to-go orders, dishwashing, restocking, and bar/restaurant clean up. Was responsible for securing the building at the end of the night, checking other employees' closeout paperwork, and running daily reports to balance the cash drawer. Set up and took down banquets, occasionally running satellite bar if needed. Have experience with Aloha and SpotOn POS systems. Provided services on beverage carts around the golf course. Was responsible for cart inventory and cart cleanliness. Trained new employees, both in the restaurant and on the beverage cart. Has experience counting inventory, ordering liquor/beer, and scheduling.

Bar setup and take down for opening and closing shifts and securing the building at the end of the night balancing out the cash drawer and responsible for deposit drops. Operated POS system to facilitate cash and credit card transactions and refunds. Restocked and organized products. Would work on the beverage cart providing snack and drink services outside on the golf course.

Used consultative sales techniques to understand customer needs and recommend relevant products and services. Touched up on product and brand knowledge with monthly trainings to keep up on new collections and technologies of the season. Built customer relationships to ensure their return. Was trained on repairing/adjusting frames and replacing lenses. Responsible for end of day reports, securing building at the end of the night and dropping deposits.

Served food and beverages promptly with focused attention to customers needs. Maintained clean and organized dining and kitchen areas. Took orders, ran food and was well versed on the menu to give alternative options in case of allergy concerns. Operated milkshake machine. Made coffee, iced tea, lemonade, and refilled sauces daily. Would work with other employees and helped clean sections and ran food if needed.