ANTHONY FIORE
Flagstaff,AZ
Summary
I'm an experienced bartender with 9 years of experience in a wide range of different bars and restaurants. I take pride in working hard, making genuine connections with my guests and ensuring they have a pleasant and memorable experience.
Experienced with crafting unique cocktails and creating welcoming bar atmosphere. Utilizes strong leadership skills to manage bar operations and staff effectively. Track record of maintaining high customer satisfaction and operational efficiency.
Overview
9
9
years of professional experience
Work History
Lead Bartender
Dirty Birdies Sports Bar and Grill
2022.12 - 2026.01
- High volume and lively sports bar that is regular based but also a constant rotation on seats. Thirty Six beers on tap with a lot of local beers to the area that vary widely across flavor and body. A large menu and cocktail list that I became knowledgeable of and a master at. Became very comfortable with the process of deescalation between patrons while maintaining being professional and having a positive attitude. Developed strong relationships with all the staff and patrons. Considered a master trainer in the bar.
Bartender
Sosoba
2023.03 - 2024.10
- Sosoba is a small ramen spot in the heart of downtown Flagstaff. I've enjoyed getting more familiar with Japanese cuisine and further developing my knowledge of craft cocktails.
Bartender
Museum Club
2023.01 - 2024.10
- High volume college bar and live music venue. Large bar with 24 beers on tap and a lengthy cocktail menu.
P.M. Bartender
Roche Harbor Resort
2020.06 - 2022.10
- Roche Harbor is a historical tourist destination beloved by many in the Pacific Northwest. Many generations of families cherish this place and come every summer. I spent 3 consecutive seasons bartending there so I was able to make many connections with the regular clientele. Among providing full dining service to my bar section, I was also responsible for all of the drinks served in the dining room where we did an estimated 300-400 covers per night.
Bartender
Parlor
2020.12 - 2021.03
- Parlor is a dining hall in the entertainment district of Kansas City, with seven restaurants and two bars. Here, I learned the balance of craft cocktails mixed with high volume.
Bartender
The Grand Hotel
2019.12 - 2020.05
- The Grand is a hotel bar and restaurant right outside the entrance of the Grand Canyon. Here I learned quickly how to navigate a large table section, ten bar seats with full dining service.
Bartender
Denali National Park Chalet Resort
2019.05 - 2019.09
- Busy Alaskan resort at the end of Holland American Cruise Line.
Bartender
Grand Canyon South Rim
2017.11 - 2019.04
- I was promoted from server assistant and brought into the lounge to learn bartending. I instantly fell in love with the fast paced environment and learning a new skill.
Server's Assistant
Grand Canyon South Rim
2017.03 - 2017.11
- El Tovar is located right on the rim of the Grand Canyon. Being a popular vacation destination with limited food options it would get very busy. This was my introduction into fine dining and seasonal work.
Timeline
Bartender
Sosoba
2023.03 - 2024.10
Bartender
Museum Club
2023.01 - 2024.10
Lead Bartender
Dirty Birdies Sports Bar and Grill
2022.12 - 2026.01
Bartender
Parlor
2020.12 - 2021.03
P.M. Bartender
Roche Harbor Resort
2020.06 - 2022.10
Bartender
The Grand Hotel
2019.12 - 2020.05
Bartender
Denali National Park Chalet Resort
2019.05 - 2019.09
Bartender
Grand Canyon South Rim
2017.11 - 2019.04
Server's Assistant
Grand Canyon South Rim
2017.03 - 2017.11