Summary
Overview
Work History
Timeline
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ANTHONY FIORE

Flagstaff,AZ

Summary

I'm an experienced bartender with 9 years of experience in a wide range of different bars and restaurants. I take pride in working hard, making genuine connections with my guests and ensuring they have a pleasant and memorable experience.

Experienced with crafting unique cocktails and creating welcoming bar atmosphere. Utilizes strong leadership skills to manage bar operations and staff effectively. Track record of maintaining high customer satisfaction and operational efficiency.

Overview

9
9
years of professional experience

Work History

Lead Bartender

Dirty Birdies Sports Bar and Grill
Flagstaff, AZ
12.2022 - 01.2026
  • High volume and lively sports bar that is regular based but also a constant rotation on seats. Thirty Six beers on tap with a lot of local beers to the area that vary widely across flavor and body. A large menu and cocktail list that I became knowledgeable of and a master at. Became very comfortable with the process of deescalation between patrons while maintaining being professional and having a positive attitude. Developed strong relationships with all the staff and patrons. Considered a master trainer in the bar.

Bartender

Sosoba
Flagstaff, AZ
03.2023 - 10.2024
  • Sosoba is a small ramen spot in the heart of downtown Flagstaff. I've enjoyed getting more familiar with Japanese cuisine and further developing my knowledge of craft cocktails.

Bartender

Museum Club
Flagstaff, AZ
01.2023 - 10.2024
  • High volume college bar and live music venue. Large bar with 24 beers on tap and a lengthy cocktail menu.

P.M. Bartender

Roche Harbor Resort
San Juan Islands, Washington
06.2020 - 10.2022
  • Roche Harbor is a historical tourist destination beloved by many in the Pacific Northwest. Many generations of families cherish this place and come every summer. I spent 3 consecutive seasons bartending there so I was able to make many connections with the regular clientele. Among providing full dining service to my bar section, I was also responsible for all of the drinks served in the dining room where we did an estimated 300-400 covers per night.

Bartender

Parlor
Kansas City, Missouri
12.2020 - 03.2021
  • Parlor is a dining hall in the entertainment district of Kansas City, with seven restaurants and two bars. Here, I learned the balance of craft cocktails mixed with high volume.

Bartender

The Grand Hotel
Grand Canyon, AZ
12.2019 - 05.2020
  • The Grand is a hotel bar and restaurant right outside the entrance of the Grand Canyon. Here I learned quickly how to navigate a large table section, ten bar seats with full dining service.

Bartender

Denali National Park Chalet Resort
Denali, Alaska
05.2019 - 09.2019
  • Busy Alaskan resort at the end of Holland American Cruise Line.

Bartender

Grand Canyon South Rim
Grand Canyon, AZ
11.2017 - 04.2019
  • I was promoted from server assistant and brought into the lounge to learn bartending. I instantly fell in love with the fast paced environment and learning a new skill.

Server's Assistant

Grand Canyon South Rim
Grand Canyon, AZ
03.2017 - 11.2017
  • El Tovar is located right on the rim of the Grand Canyon. Being a popular vacation destination with limited food options it would get very busy. This was my introduction into fine dining and seasonal work.

Timeline

Bartender

Sosoba
03.2023 - 10.2024

Bartender

Museum Club
01.2023 - 10.2024

Lead Bartender

Dirty Birdies Sports Bar and Grill
12.2022 - 01.2026

Bartender

Parlor
12.2020 - 03.2021

P.M. Bartender

Roche Harbor Resort
06.2020 - 10.2022

Bartender

The Grand Hotel
12.2019 - 05.2020

Bartender

Denali National Park Chalet Resort
05.2019 - 09.2019

Bartender

Grand Canyon South Rim
11.2017 - 04.2019

Server's Assistant

Grand Canyon South Rim
03.2017 - 11.2017
ANTHONY FIORE