Desired Job Title
CookCook / Dietary AideBartender/Cashier/ServerWork Type
Full TimeLocation Preference
On-SiteLocation: Rockford, ILMachesney Park, ILLoves Park, ILCherry Valley, IL
Open to relocation: No
Open To Work
Verified
This profile is verified using an email address.
Meghan Huisel
Rockford,IL
Work Preference
Summary
Results-driven culinary professional specializing in food safety and kitchen operations. Demonstrated ability to manage time effectively and operate equipment, enhancing kitchen workflows. Ensures strict menu and recipe adherence while consistently delivering quality dishes. Manages equipment setup, cleaning, and supply logistics to support efficient kitchen functions.
Overview
21
21
years of professional experience
Work History
Cook
OSF Saint Francis Medical Center
Rockford, IL
04.2019 - 04.2026
- Prepared meals according to dietary guidelines for patients and staff.
- Ensured cleanliness and organization of kitchen and food storage areas to support safe food preparation.
- Operated kitchen equipment safely while following sanitation standards.
- Assisted in training new kitchen staff on procedures and safety protocols.
- Adhered to food safety regulations during food handling and storage.
- Cooked items using grills, fryers, and ovens to meet quality standards.
- Followed established procedures for safe food handling, storage, and service.
- Managed portion control by utilizing correct utensils during preparation and plating.
General Assembler
Cardinal Staffing / Chrysler
Belvidere, Illinois
02.2018 - 10.2018
- Assembled components using hand tools and power equipment efficiently.
- Inspected parts for defects, ensuring compliance with quality standards.
- Followed safety protocols to maintain a secure work environment.
- Maintained cleanliness and organization of work area throughout shifts.
- Inspected parts for defects or deviations from standards.
- Adhered to all company policies and safety regulations while performing work duties.
Line Cook
Grand Geneva Resort
Lake Geneva, Wisconsin
07.2015 - 02.2018
- Prepared various dishes according to resort recipes and standards.
- Operated fryers and grills in compliance with safety instructions.
- Maintained hygiene standards by following food safety guidelines.
- Regularly cleaned food preparation areas, cooking surfaces, and utensils.
- Restocked food items to support timely meal service delivery.
- Trained new staff on cooking techniques and kitchen procedures to enhance team efficiency.
- Managed inventory by tracking supplies and reporting low stock to minimize service interruptions.
- Mixed cocktails and beverages based on standard recipes and customer preferences.
Cook / Dietary Aide
Mercy Health Hospital
Lake Geneva, Wisconsin
12.2014 - 03.2018
- Prepared nutritious meals aligned with dietary guidelines and resident preferences.
- Prepared meals for patients based on specific dietary requirements and restrictions.
- Maintained organized and sanitary kitchen and food storage areas to support food safety and quality.
- Consistently maintained kitchen cleanliness throughout entire shift.
- Operated kitchen equipment safely while following health regulations.
- Ensured safety standards compliance by thoroughly cleaning kitchen hoods and exhaust systems, promoting a safe cooking environment.
- Adhered to safety protocols when handling cleaning chemicals and tools.
Line Cook
Marriott International, Inc.
Westlake, Texas
02.2005 - 04.2017
- Trained new line cooks on kitchen safety and food handling protocols, ensuring compliance with health regulations.
- Prepared various dishes according to resort recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations during shifts.
- Baked a variety of goods including bread, pastries, and cakes.
- Operated ovens and mixers to ensure accurate baking temperatures and times.
- Cooked dishes for large banquet events, adhering to menu specifications.
- Managed food presentation and plating to enhance guest satisfaction.
- Collaborated with chef to efficiently complete dishes within deadlines while consistently meeting presentation and taste standards.
Education
Some College (No Degree) - Radiology
The University of Texas
Brownsville, TXSkills
- Meal preparation and food safety
- Kitchen sanitation and compliance
- Equipment operation
- Knife skills and hospitality background
- Time management and new hire training
- Team collaboration and employee training
- Customer service and inventory management
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Languages
English
Native/ Bilingual
Spanish
Limited
Timeline
Cook
OSF Saint Francis Medical Center
04.2019 - 04.2026
General Assembler
Cardinal Staffing / Chrysler
02.2018 - 10.2018
Line Cook
Grand Geneva Resort
07.2015 - 02.2018
Cook / Dietary Aide
Mercy Health Hospital
12.2014 - 03.2018
Line Cook
Marriott International, Inc.
02.2005 - 04.2017
Some College (No Degree) - Radiology
The University of Texas