MEGHAN KIERNAN

• Provide direction and administration of the USDA CACFP and Early Head Start nutrition program
• Assess all enrolled children and families for nutritional needs; review menus; coordinate food service operations; develop and oversee nutritional training for staff and parents
• Monitor centers for compliance with USDA CACFP and Early Head Start grant
• Facilitate educational classes and cook-along for parents in the community
• Partake in updating the company's annual Nutrition and Breastfeeding Policies.

• Facilitate virtual group and individual calls daily, providing support on feeding and sleep methods
• Conduct personalized one-to-one or group Zoom sessions addressing breastfeeding or nutrition questions and/or concerns
• Offer prompt assistance through th company's app, addressing inquiries via text or voice notes
• Guide parents via video cam on engaging with their baby during bedtime or wake-ups, tailored to their progress in the method
• Part of a growing start-up company - work closely as a team to come up with proactive ideas.

• Promoted to a management role, overseeing and managing a local agency
• Responsible for inventory and relaying office concerns
• Provided nutrition services, breastfeeding education/support, and referrals
• Conducted nutrition assessments, documented nutrition risks, and tailored food packages
• Ensured proper certification of eligible applicants and utilized ICD-10 codes.

• Provided nutrition services, support, and referrals to WIC participants
• Delivered nutrition education, counseling, and breastfeeding education/support
• Conducted nutrition assessments, documented nutrition risks, and tailored food packages
• Ensured proper certification and utilized ICD-10 codes.

• Provided nutrition services, support, and referrals to WIC participants
• Delivered nutrition education, counseling, and breastfeeding education/support
• Conducted nutrition assessments, documented nutrition risks, and tailored food packages
• Ensured proper certification and utilized ICD-10 codes.

• Implemented meal planning for compliance with prescribed diet.

• Modified menus to adhere to diet and allergy restrictions.
• Addressed concerns for unusual diets under Clinical Dietitian.
• Utilized nutrition knowledge, communication, customer service, teamwork, and EMR system.

• Provided effective nutritional guidance for improved health and weight loss.

• Collaborated with a skilled team to deliver exceptional care and support.
• Managed patient records, offered counseling on a ketogenic diet, and handled administrative tasks.
• Delivered outstanding customer service by answering phones, scheduling appointments, and checking patients out.