Meghann Jackson
Smiths Food And Drug
Clearfield,UT
8
years of professional experience
Adaptable professional with experience in food service, retail, and inventory management. Recognized for attention to detail, honesty, and strong organizational skills. Brings a steady, efficient approach to stocking, sanitation, customer service, and accurate cash handling.
Work History
Meat Clerk
2 Years 2 Months- Prepared meat cuts for display, following department standards for trimming, portioning, and packaging.
- Maintained fresh product rotation, stocking cases and removing outdated items to support quality control.
- Verified pricing, labeling, and product codes for accuracy across meat and seafood displays.
- Assisted customers with product selection, special orders, and preparation recommendations.
- Sanitized work areas, equipment, and tools to meet food safety and sanitation requirements.
- Operated grinders, and wrapping equipment while following safe handling procedures.
- Supported department readiness by organizing backroom storage and replenishing service counters.
- Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Used strong communication skills to address customer inquiries or concerns promptly and professionally.
- Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
- Assisted customers with special requests and provided information on various cuts of meat, cooking techniques, and recipes.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
- Restocked products based on available inventories and customer demands.
- Utilized problem-solving skills when faced with equipment malfunctions or other unexpected challenges within the department operations effectively.
Inventory Clerk
2 Years 1 Month- Monitored incoming and outgoing materials to support timely order fulfillment and replenishment.
- Coordinated cycle counts to maintain inventory accuracy across receiving, storage, and shipping areas.
- Reconciled stock discrepancies, researched variances, and corrected inventory records in ERP systems.
- Processed receiving paperwork, verified part numbers, and updated inventory transactions with precision.
- Audited bin locations regularly to improve organization and reduce misplaced inventory.
- Assisted in physical inventories, verifying counts against existing records for improved accuracy in reporting data.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Kept detailed records of damaged or defective products, ensuring timely returns or disposals as needed.
- Maintained a safe working environment by adhering to warehouse safety regulations and guidelines.
- Provided exceptional customer service by promptly addressing inquiries and resolving issues related to inventory.
- Increased productivity through the implementation of an effective barcode scanning system for tracking inventory movement.
- Processed required paperwork to expedite handling of shipped and received goods.
- Packed, secured, labeled and applied postage to materials to prepare items for shipment.
- Sorted and delivered materials to different work areas and staff.
- Conducted research to address shipping errors and packaging mistakes.
Cook
3 Years- Managed grill and smoker stations during high-volume service
- Maintained clean, organized workstations in compliance with sanitation procedures
- Trained kitchen staff on cooking techniques, portion control, and station readiness
- Communicated ticket priorities with team members to support timely order completion
- Inspected inventory levels and rotated ingredients to reduce waste and preserve freshness
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Monitored food temperatures and adjusted cooking times to maintain safe, consistent results
- Prepared smoked meats, sides, and sauces following BBQ recipes and quality standards
- Processed cash, credit, and digital transactions with accuracy and speed.
- Maintained clean, organized checkout area and stocked nearby supplies.
- Applied store policies to handle pricing issues and payment exceptions.
- Trained new cashiers on register procedures and customer service expectations.
- Communicated with supervisors to resolve escalated customer concerns and ensure smooth front-end operations.
- Welcomed customers and helped determine their needs.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Monitored section readiness, restocked service stations, and maintained clean dining areas.
- Assisted management with closing duties, shift transitions, and daily service setup.
- Recommended menu items, upsold specials, and supported revenue growth through attentive service.
- Adapted quickly to high-volume shifts while maintaining consistent, professional guest interactions.
Cashier, Customer Service, Scanning Clerk
2 Years 7 Months- Processed sales transactions accurately using POS systems and handled cash, card, and digital payments
- Delivered courteous customer service while answering pricing, product, and checkout questions
- Balanced registers at shift end and resolved cash discrepancies through careful reconciliation
- Verified age-restricted purchases and followed store policies for regulated sales
- Scanned items efficiently, applied discounts, and maintained accurate pricing at checkout
- Organized front-end area, restocked bags, and kept checkout lanes clean and ready
- Greeted customers entering store and responded promptly to customer needs.
- Worked a flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy.
- Built relationships with customers to encourage repeat business.
- Restocked and organized merchandise in front lanes.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Stocked, tagged and displayed merchandise as required.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
- Answered questions about store policies and addressed customer concerns.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Checked expiration dates, removed damaged items, and ensured compliance with food safety procedures.
- Maintained clean, safe aisles, storage areas, and workstations throughout daily store operations.
Education
High School Diploma
Skills
Workplace cleanliness
Sanitation and food safety
Package preparation
Labeling accuracy
Stock rotation
Adherence to regulations
Meat processing
Order fulfillment
Product display
Truck unloading
Maintaining freshness
Teamwork
Friendly and helpful
Problem-solving
Honest and dependable
Attention to detail
Multitasking
Organizational skills
Creative thinking
Active listening
Cash handling
Inventory and stocking
Timeline
Meat Clerk
Smiths Food And Drug
08.2024 - CurrentRead More
Inventory Clerk
Diamond Fasteners
11.2022 - 12.2024Read More
Cook
IDK BBQ
05.2019 - 05.2022Read More
Cashier, Customer Service, Scanning Clerk
Valley Market
10.2018 - 05.2021Read More
Weber High
High School Diploma
Read More