Crew Member
- Prepared sandwiches for customers
- Maintain a quick and efficient ordering process
- Ensure all stations are stocked with the supplies they need
- Make sure that everyone is comfortable in their position and assist when needed
- Maintain a professional environment
- Friendly with customers
- Provide customers with anything additional they need with their order
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Accurately operated cash register to process customer payments.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Prepared products following restaurant, health, and safety standards and procedures.
- Brewed coffee and tea and changed out drink station syrups.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Completed milkshakes and ice cream desserts for customers.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Maintained cleanliness and organization of dining area, leading to improved customer experiences.
- Enhanced customer experiences by quickly addressing and resolving complaints.
- Backed up servers by setting up trays and completing some food deliveries.
- Supported training of new crew members, leading to more efficient onboarding process.
- Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.