Melanie Hittson

• Oversaw daily operations, ensuring alignment with company goals and standards.
• Developed and implemented strategic plans to enhance productivity and efficiency.
• Managed cross-functional teams, fostering collaboration to achieve business objectives.
• Analyzed market trends and competitive landscape to inform strategic decision-making.
• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.

Oversaw daily operations including food service operations

Managed scheduling and budgets

Did orders and worked with vendors in stocking and maintaining product for the sales floor

Maintained policies and procedures for optimal company guidelines

Hired as a customer service rep, worked my to General manager through hard work, loyalty, and dedication.

Oversaw daily operations , scheduling, budgeting.

Worked side by side with my team to have the best customer service team that was friendly, helpful and outgoing

Was proficient in all operations of Shell oil software.

Provided above average customer service to all customers entering our establishment

Worked with restaurant crew daily to maintain safety guidelines on all food service policies