
Dynamic culinary professional with experience at YDI, excelling in food preparation and kitchen organization. Proven ability to maintain high sanitation standards while delivering exceptional customer service. Skilled in multitasking and portion control, ensuring efficient meal production and adherence to safety guidelines. Committed to creating quality meals from scratch.
Creating meals with national need met by guide lines , from scratch. Making and Creating food orders , keeping food to temperature that are safe Maintenance of kitchen cleanliness.
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Cooking techniques
Sanitation
Sanitation practices
Portion control