Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
2025
2025
years of post-secondary education
Work History
Cook
Pizza Hut
Los Angeles, California
06.2025 - 07.2025
Prepared fresh ingredients for daily menu items and special requests.
Maintained cleanliness and organization of kitchen workspaces and storage areas.
Assisted in cooking a variety of dishes following established recipes and guidelines.
Operated kitchen equipment safely, including ovens, grills, and fryers.
Collaborated with team members to ensure timely meal service during busy hours.
Followed food safety regulations to maintain compliance in all kitchen operations.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Organized Preparation
Meat Butcher
Northgate Gonzlez Markets
Long Beach, CA
07.2024 - 12.2024
Prepared various cuts of meat following health and safety guidelines.
Operated meat processing equipment for efficient production and preparation.
Maintained cleanliness of workstations and tools to ensure food safety standards.
Assisted customers with selecting and purchasing meat products to meet their needs.
Wrapped and labeled products accurately for display in the retail area.
Stocked inventory shelves with fresh meat products during busy hours.
Collaborated with team members to improve workflow and service quality.
Monitored product freshness and reported any quality issues to management.
Cleaned and sanitized work areas to maintain health standards.
Operated slicers, grinders and other butcher shop equipment safely.
Team Member
Jack in the Box
Wilmington, California
07.2023 - 09.2023
Assisted customers with product inquiries and provided recommendations as needed.
Prepared food items following safety and quality standards.
Maintained cleanliness of workstations and dining areas.
Assisted customers with orders and provided menu information.
Collaborated with team members to ensure smooth service flow.
Stocked supplies and ingredients in designated areas promptly.
Operated kitchen equipment safely and efficiently during shifts.
Handled cash transactions and processed payments accurately.
Supported training of new team members on operational tasks.
Maintained a clean and organized work area throughout shift.
Worked hard to learn required tasks quickly to maximize performance.