Melinda Bartow

Clearing plates from guest tables, refilling drinks, answering phones, stocking, cleaning(side work). Fun zone ( arcade). Some POS but mostly just on the floor with the guests and tending to any needs they may have. Occasionally will have a table order off the menu,so do put orders in at times.

• Provided excellent customer service to ensure satisfaction.
• Assisted in training new servers.
• Monitored dining room for cleanliness and proper set-up at all times.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Performed opening and closing duties such as setting up the dining area, restocking supplies..
• Followed health safety guidelines when preparing and serving food products.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Upheld high standards of sanitation in accordance with health department regulations.
• Greeted customers, answered questions and recommended specials to increase profits.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Cleaned tables and chairs to prepare dining area for next customers.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Trained new employees on restaurant procedures and plating techniques.
• Addressed complaints to kitchen staff and served replacement items.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Trained new employees to perform duties.
• Stocked service areas with supplies during slow periods.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Filled condiments and napkin containers during slack periods.

• Greeted and seated customers promptly, courteously, and professionally.
• Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
• Provided menu recommendations and answered questions regarding food ingredients and preparation methods.
• Took orders. Both dine in and carry out.
• Took payments at register.
• Answered phone
• Restocked stations.
• Filled condiments and napkins on tables.
• 
  

• Greeted guests and provided menus.
• Provided excellent customer service to ensure satisfaction.
• Assisted in training new servers.
• Stocked server stations.
• Sidework and extra daily and weekly cleaning.
• Verified age restrictions when necessary.
• Took guests checks/payments.
• 
  
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Took orders from customers accurately and in a timely manner.
• Checked food before serving it to customers.
• Delivered food orders promptly and courteously.
• Monitored dining room for cleanliness and proper set-up at all times.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Performed opening and closing duties such as setting up the dining area, restocking supplies..
• Handled money transactions accurately while following company procedures for handling cash payments.

• Greeted customers and assessed their needs.
• Processed customer transactions in an efficient and accurate manner.
• Provided exceptional customer service to ensure customer satisfaction.
• Bookkeeping.