Melinda Fisher

I worked mainly as a server, cleaning and prepping but i did occasionally work at a hostess, expo and busser. I would help with large partied as well as organize events.

• Guest service-12/22-02/23:I help with all front of house work. Guest service was my #1 priority. I stocked all toppings, dressing and dips as well as worked all parts of the line and maintained and clean work environment.
• Grill-02/23-04/23:I was in charge of making sure all proteins and grains were cooked to the correct temperature and prepped the correct and same way every time. Cleaning my work station as well.
• Culinary Lead-04/23-07/23:I was in charge of making sure we prepped everything for the front exactly as the recipes says and assist with helping front and helping the M.O.D. with anthing needed. Leaning how to do orders and inventory.
• Guest Experience Manager-07/23-Present:Doing all that is listed above as well as help G.M. with managing crew, schedules, and learning the computer systems.
• We are known for creating fresh and healthy food and always being kind to others.

• I helped manage the bar area, guest service, be knowledgeable about our beers and make sure everything was clean in proper working order
• Specializes in Colorado made beers using the tuitional german brewing method

• I learned all areas in the restaurant aside form manager. I helped with togos, seating, wait lists, serving tables, server assistant, cooking in all areas of the line and dish.
• Serves gourmet burgers and is ver fun for kids