Outdoors activities, Cooking, Spending time with my 12-year-old son
Melinda Fisher
Littleton,CO
Summary
Dedicated and ambitious professional with a strong work ethic and positive mindset, consistently striving for personal and professional growth. Eager to embrace new challenges and expand knowledge while contributing to team success. Passionate about pursuing a fulfilling career that aligns with personal interests and drives business development. Committed to making a meaningful impact in the workplace through collaboration and innovative solutions.
Overview
2
2
Certification
23
23
years of professional experience
Work History
Server
Mannings Steak
12.2024 - 06.2026
- Provided exceptional customer service in high-pressure dining environment.
- Managed food and beverage orders efficiently, ensuring accuracy and timeliness.
- Trained new staff on service protocols and menu knowledge to enhance team performance.
- Collaborated with kitchen staff to streamline order delivery processes and improve guest satisfaction. Supportedrted execution of events and major parties
General Manager in Training
Cava Mediterranean Grill
12.2022 - 10.2024
- Guest service-12/22-02/23:I help with all front of house work.
- Guest service was my #1 priority. I stocked all toppings, dressing and dips as well as worked all parts of the line and maintained and clean work environment.
- Grill-02/23-04/23:I was in charge of making sure all proteins and grains were cooked to the correct temperature and prepped the correct and same way every time. Cleaning my work station as well.
- Culinary Lead-04/23-07/23:I was in charge of making sure we prepped everything for the front exactly as the recipes says and assist with helping front and helping the M.O.D. with anything needed. Leaning how to do orders and inventory.
- Guest Experience Manager-07/23-10/2023 Doing all that is listed above as well as help G.M. with managing crew, schedules, and learning the computer systems.
- General Manager in training- 10/23-10/2024: I was in charge of making schedules, making sure inventory and ordering was correct as well as maintaining a good work environment.
Bartender
Prost
10.2021 - 12.2022
- I helped manage the bar area, guest service, be knowledgeable about our beers and make sure everything was clean in proper working order.
- Specializes in Colorado made beers using the traditional german brewing method.
- Implemented efficient workflow processes to improve service speed during peak hours.
- Fostered a positive atmosphere through effective communication and teamwork among staff.
Server/Cook
Red Robin
08.2020 - 11.2021
- I learned all areas in the restaurant aside from manager. I helped with togos, seating, wait lists, serving tables, server assistant, cooking in all areas of the line and dish.
- Serves gourmet burgers and is very fun for kids.
- Supported needs of 20- person wait staff who attended to specific needs of countless customers daily for a fast paced restaurant with social relevancy and intentionality.
Education
Associate of Science - Business management
Metro State University
Denver, CO05-2018
Skills
- Computer systems
- POS systems
- Guest service
- Servsafe Certified
- 23 years in guest service
- Knowledge of multiple different businesses
Accomplishments
Promotions, 12/01/22, Present
Certification
- Food safety, Servsafe - 2024
Interests
Timeline
Server
Mannings Steak
12.2024 - 06.2026
General Manager in Training
Cava Mediterranean Grill
12.2022 - 10.2024
Bartender
Prost
10.2021 - 12.2022
Server/Cook
Red Robin
08.2020 - 11.2021
Associate of Science - Business management
Metro State University