Melinda Fox

Prepares healthy meals maintains a safe and sanitary kitchen, manages food orders and inventory, and works with dietary needs for youth. Key responsibilities include following ServSafe guidelines and program menus, cleaning equipment and the kitchen, ensure food quality and consistency, and cooperating with kitchen staff to meet the needs of the youth in a positive manner.

Key Responsibilities:

Food Preparation

Sanitation and Safety

Dietary Needs

Kitchen Managements

Teamwork and Communication

Youth Interaction

I was an emergency hire then Intermittent before becoming an full time employee.

RESPONSIBILITIES:

Prepare and cool large quantities of high-quality, nutritional meals and snacks according to established menus and recipes.

Follow appropriate portion control guidelines when serving food.

Modify menus and recipes necessary when supplies are unavailable.

Coordinate meal distribution tp ensure meals are served in a timely and orderly manner.

Maintain a clean and sanitary kitchen and dinning area at all time, including all utensils and equipment.

Follow all proper safety and sanitation procedure for using kitchen equipment and handling food.

Ensure the kitchen passes health inspection and other monitoring activities