Melinda Villa

• Kept up with cleaning standards
• Haves preformed services on clients
• Made sure area was kept clean and safe for client
• Good communication

• Excelent customer service

• Resolved customer complaints promptly and professionally when necessary.
• Maintained high levels of cleanliness and hygiene in the kitchen area, adhering to health and safety regulations.

•Greeted customers

•provided menus and answered questions about menu items.

•Checked on guests during meals to ensure satisfaction with each course.

•Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.

•Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and at whatever time of day.

•Answered phone calls providing information about restaurant services, hours of operation, and menu items.

•Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.