Summary
Overview
Work History
Education
Skills
Timeline
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Melinda DeVries

Jacksonville,FL

Summary

Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

4
4
years of professional experience

Work History

Cold Cook

Cold Table Prep, Canteen
04.2022 - 08.2023
  • Prepare meals for 3,500 children to be delivered to private, public and government care centers
  • Understanding safety practices and temps of food to be stored/served
  • Prepares menu items following established quantities and recipes
  • Operates and cleans equipment per departmental procedures after each use
  • Stores, labels and dates food items according to policy
  • FIFO
  • Adheres to facility confidentiality
  • Complies with federal, state and local health and sanitation regulations, as well as departmental sanitation procedures
  • Performs other duties as assigned.

Picker / Packer

Fanatics
10.2021 - 04.2022
  • Operated RF Scanner to properly pack merchandise for shipping
  • I worked this job during holiday season overnight.
  • Weights and sizes of shipping containers were confirmed
  • Contents were labeled for shipping.
  • I came in #7 consistently for speed and accuracy out of over 100 people.

Truck Crew

AutoZone
06.2019 - 10.2021
  • Worked in all departments including retail sales, customer service, inventory management, delivery, city routes and highway out of state
  • Worked to put away parts as well as pick parts from pick tours to be delivered or shipped to customers.
  • Worked with team to complete correct placement of parts
  • During Covid pandemic duties included driving overnight routes to stores in Georgia as well as Tallahassee

Education

Associate of Science - Office Management

Jones College of Jacksonville`
Jacksonville, FL
05.1993

General Education Degree - Deca Work Study Program Under Trudy Blackard

Edward H. White High School
Jacksonville, FL
09.1980

Skills

  • Food Plating and Presentation
  • Menu Planning
  • Safe Food Handling Procedures
  • Quality Assurance and Control
  • Food Preparation and Safety
  • High-Volume Production Capabilities
  • Kitchen Equipment Operation
  • Proper Food Storage
  • Reading Comprehension
  • Critical Thinking
  • Kitchen Sanitation Management

Timeline

Cold Cook

Cold Table Prep, Canteen
04.2022 - 08.2023

Picker / Packer

Fanatics
10.2021 - 04.2022

Truck Crew

AutoZone
06.2019 - 10.2021

Associate of Science - Office Management

Jones College of Jacksonville`

General Education Degree - Deca Work Study Program Under Trudy Blackard

Edward H. White High School

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Melinda DeVries