Melissa Cappiello

●Followed meal diets for patients

●Made and delivered grieving trays

●Delivered accurate and complete meals by double-checking tray contents against patient orders.

●Accommodated last-minute changes to patient menus without compromising the timeliness or accuracy of meal deliveries.

●Facilitated smooth communication between kitchen staff and healthcare providers, ensuring consistent meal quality for all patients.

●Supported adherence to special diets through careful portion control and ingredient selection.

●Educated patients on meal options, helping them make informed choices based on their dietary requirements.

●Contributed to a positive dining atmosphere by engaging with patients in a friendly manner during meal times.

●Promoted a safe working environment by following proper sanitation procedures while handling food items.

●Coordinated meal delivery schedules to ensure timely service for all patients.

●Operated meal service line to ensure efficient food distribution.

Prepped up the line and food

●Served meals and beverages residents, ensuring dietary restrictions were met.

●Assisted in maintaining cleanliness of dining areas, promoting a hygienic environment.

• Collaborated with kitchen staff to ensure timely meal delivery and presentation.