Summary
Overview
Work History
Education
Skills
Timeline
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Stormy Lyon

Apopka,FL

Summary

I believe that a truly memorable Culinary experience requires a positive impact at every stage, which is why I not only uphold unwavering professionalism and attention to detail, but I assert a specific level of excitement and charm to my role! It is my enthusiasm, creativity, and passion that sets me apart along with my commitment to the on-going growth and success of my team!

Overview

21
21
years of professional experience

Work History

Server Team Lead

Wolfgang Puck Bar & Grill
10.2018 - Current
  • Served VIP guests at Chef Wolfgang-hosted events including Chef Wolfgang himself
  • Worked with original management and staff to create add-ons, upgrades, and better guest experience
  • Created and fostered many relationships with “regulars”
  • Assisted in the grand opening and rigorous training of the restaurant
  • Generated record sales for the restaurant and won sales contests for food and wine items
  • Maintained status of lead Chef’s Table server and Server Trainer
  • Cultivated effective relationships and communication with Chefs, management, and all team members

Lead Server

Oceans 302
03.2018 - 10.2018
  • Served VIP guests in dining room and at Chef’s table alongside both Executive and Sous Chefs
  • Upheld fine-dining experience for guests with daily changes to food and beverage menus with top sales
  • Trained in Expo position and food running to ensure well-rounded and thorough understanding of all interactive positions
  • Maintained excellent communication with Chefs, management, and fellow team members of all positions

Sales Coordinator and Branding Specialist

Toxik
08.2012 - 03.2018
  • Liaised with customers, management and sales team to further understand customer needs and recommend appropriate solutions
  • Collaborated on new branding and marketing concepts, and slogans
  • Assisted Senior Sales Director to build new clientele and maintain relationships
  • Developed creative writing pieces used for social media, website, and print materials
  • Wrote creative and professional content for websites and client material
  • Assisted in hosting private events for VIP clients
  • Took photos and videos for client websites and company promotional footage

Server and Cocktail Waitress

La Fonda Del Sol
03.2011 - 06.2012
  • Served as both late-night cocktail and day-to-night waitress, worked private parties, and worked VIP banquets
  • Kept up with the changing menu and the notoriously fast “New York pace” while exercising patience, energy, and professionalism
  • Performed hostess duties for cocktail, formal dining room, and for catered events
  • Handled cash drawer and communicated successfully with all members of staff
  • Participated in continued education courses, wine classes, etc.

Server Team Lead

Bonefish Grill
10.2004 - 12.2010
  • Performed server and hostess duties with friendliness, urgency, and passion
  • Assisted in the grand opening and rigorous training of the restaurant
  • Communicated efficiently and respectfully with all members of staff
  • Upheld company values with honor as I trained new servers
  • Created drinks and served at the craft-cocktail bar, making ingredients from scratch
  • Participated in continued education courses, wine classes, etc.

Education

Bachelor of Arts -

International Academy of Design & Technology
Tampa, FL
2008

Skills

  • Order Upgrades and Accuracy
  • Wine and Cocktail Pairings
  • Clear and Effective Communication
  • Unshakable Professionalism
  • Upholding a Persona to Deliver a Memorable "Experience"

Timeline

Server Team Lead

Wolfgang Puck Bar & Grill
10.2018 - Current

Lead Server

Oceans 302
03.2018 - 10.2018

Sales Coordinator and Branding Specialist

Toxik
08.2012 - 03.2018

Server and Cocktail Waitress

La Fonda Del Sol
03.2011 - 06.2012

Server Team Lead

Bonefish Grill
10.2004 - 12.2010

Bachelor of Arts -

International Academy of Design & Technology

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Stormy Lyon