Driven and adaptable, I honed exceptional customer service and cash handling skills at McDonald's, progressing to a managerial role. My experience as a Waitress Trainee at Las Islitas Mexican Seafood Restaurant and El Sol Market refined my ability to manage complaints and maintain cleanliness, showcasing a strong work ethic and dedication to excellence in fast-paced environments.
When I was a senior in high school my mom bought a house and we moved to Stockton but I wanted to finish high school at my old hometown so I would stay during week in Newark to go to school and after school I was working in McDonald’s from 4pm-10pm and on the weekends I would drive to Stockton,since I didn’t have nothing to do on weekends I decided to get a job just for the weekends so I started working at Las Islitas mariscos at Lodi as a helper of the waitress , but when I graduated from high school I moved to Stockton so I started working full time at Las Islitas as a waitress
I started working at a McDonald’s when I was a freshman at high school,this job helped me to learn how to work as a team,how to treat customers and to have a lot of patience.
I had the opportunity to be a manager and was responsible to open the restaurant on the weekends from 4am-2pm
I consider myself a flexible employee and I lear fast
I started working here because it was a family restaurant,it was mostly a summer job weekend only.
Working there helped me to get an idea of how are you supposed to treat at the customer but I didn’t work for a long period there because starting school a friend of mine referred me to a McDonald they he was working at the moment.