Motivated employee enthusiastic about helping team members and clientele. Talented and knowledgeable server compassionate about upholding industry standards and resourceful in balancing customer, company and employee needs.
Overview
11
11
years of professional experience
Work History
Shift Lead/Evening Manager
Park Station Hashery
San Jose
06.2022 - Current
Maintain knowledge of current and rotating beer tap and can selections
Inventoried stock and placed new orders for supplies according to demand.
Ensured that each guest was served courteously, quickly, and efficiently.
Served food and beverages to patrons while providing exceptional service to a high volume of daily customers.
Handled money transactions accurately while following company procedures for all cash and credit transactions
Followed all opening and closing procedures including cleaning, sanitizing, evening bank drops/ cash out
Created raport with the local community to ensure returning customer base
Promoted and sold a variety of local craft beer
Crew Member
Trader Joe's
Monterey, California
10.2018 - 05.2022
Stocked and wrote weekly order for beer and wine section
Upheld high standards of productivity and quality in operations.
Built and maintained relationships with employees and customers
Operated cash registers, handling cash, credit, and debit transactions accurately.
Monitored expiration dates on food products to ensure quality control measures were met.
Maintained cleanliness and organization of aisles, shelves, and storage areas.
Built displays and arranged department products to create attractive presentations, highlighting featured and seasonal items.
Received and stocked incoming produce shipments.
Server/ Alcohol Sales
Olympia Golf Course
Olympia, Washington
07.2014 - 12.2017
Took orders from customers accurately and in a timely manner.
Stayed informed about daily specials, new menu items, and new beer
Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Prepared drinks according to standard recipes.
Promoted and sold variety of beer and alcoholic beverages
Participated in regular cycle counts of the beer inventory.