Summary
Overview
Work History
Education
Skills
Timeline
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Melissa Kase

Van Alstyne,TX

Summary

Dynamic General Manager with a proven track record at Compass/Canteen Dining, excelling in financial management and operational strategy. Enhanced team performance and drove sales growth through innovative systems and exceptional customer relationship management. Expertise in cost control and food safety compliance ensures successful outcomes in high-pressure environments.

Overview

36
36
years of professional experience

Work History

General Manager

Compass/Canteen Dining
Addison, TX
06.2022 - Current

Directed the leadership and management of a prestigious client Corporate Services account, which included cafeteria, catering, and hot food service for multiple Amazon accounts.

  • Developed and enhanced management team skills while building innovative operating systems to meet corporate objectives and financial goals.
  • Oversaw daily operations ensuring smooth functioning of dining services.
  • Managed staff recruitment, training, and performance evaluations effectively.
  • Developed and implemented operational strategies to enhance service quality.

General Manager

Sodexo
Plano, Texas
11.2003 - 07.2021
  • Drove year-over-year sales growth through strategic seasonal offerings in the catering and cafe program.
  • Directed business operations, focusing on budgeting, staffing, scheduling, inventory control, customer service, and sales to optimize performance.
  • Oversaw daily operations for corporate dining accounts, streamlining processes across cafe, catering, vending, micro-market, and branded concepts.

Restaurant Manager/Assistant Banquet Manager

Hilton Hotel
Charlotte, NC
01.1997 - 01.1999
  • Increased restaurant sales 2% YOY through targeted promotional and local marketing efforts.
  • Scheduled guest relations while ensuring adherence to service standards.
  • Coordinated with Banquet Manager to set up, break down, and organize corporate functions, family events, and upscale galas across 75,000 square feet of meeting space.

Assistant Store Manager

Host Marriott
Miami/Orlando Airports, FL
01.1995 - 01.1997
  • Managed operations across 12 food and beverage outlets, including Shipyard Brew Pub and Starbucks, ensuring compliance with union regulations.
  • Oversaw food, beverage, and labor expenses to maintain profitability.
  • Developed and implemented mass-marketing materials, resulting in increased sales across all outlets.

Assistant Banquet Manager

Radisson Hotel
Augusta, GA
01.1990 - 01.1997
  • Coordinated with the Banquet Manager to set up, break down, and organize corporate functions, family events, and upscale galas.
  • Responsible for scheduling, training and managing employees for catered events up to 1000 plus guests.
  • Coordinated banquet event logistics and ensured smooth operations.
  • Assisted in supervising banquet staff and training new team members.
  • Managed inventory of banquet supplies and equipment for events.

Education

Bachelor's Degree - Culinary Arts

Augusta College
Augusta, Georgia

Skills

  • Financial management
  • Budget forecasting
  • Cost control
  • Operational strategy
  • Inventory management
  • Food safety compliance
  • Customer relationship management

Timeline

General Manager

Compass/Canteen Dining
06.2022 - Current

General Manager

Sodexo
11.2003 - 07.2021

Restaurant Manager/Assistant Banquet Manager

Hilton Hotel
01.1997 - 01.1999

Assistant Store Manager

Host Marriott
01.1995 - 01.1997

Assistant Banquet Manager

Radisson Hotel
01.1990 - 01.1997

Bachelor's Degree - Culinary Arts

Augusta College
Melissa Kase