
Dynamic Culinary Director with a proven track record at Gencare Lifestyles, enhancing resident dining through innovative menu development and rigorous health compliance. Skilled in budgeting and customer service, I excel at multitasking and training teams to achieve exceptional culinary standards, ensuring memorable dining experiences while managing operational efficiency.
Able to handle important paperwork in a timely manner while keeping up with all work assigned for the day.
My eagerness to learn new things shows in every job I have had. This shows my ability to transfer knowledge into a prospective job and benefit both employer and employee.
Budgeting
Customer service
Computer skills
Scheduling
Accounts payable/receiveable
Multitasking
Fast learner
Able to take on many tasks at once
Typing 40 wpm
Manager of the year 2002