Melissa Mendoza de jesus
Green Bay,WI
Summary
Detail-oriented food service professional with a background in deli and bakery operations. Monitored food temperatures and ensured compliance with safety standards while maintaining fresh buffet presentations. Operated kitchen equipment and managed product ordering and stocking. Delivered exceptional customer service and efficiently handled monetary transactions.
Overview
22
22
years of professional experience
Work History
Deli hot bar cook
Festival foods
Green Bay, WI
05.2024 - 09.2026
- Prepared hot bar dishes for Festival Foods deli service.
- Monitored food temperatures and safety standards throughout shifts.
- Rotated hot foods and maintained fresh buffet presentation.
Bakery Worker
Sams
Green Bay, WI
04.2021 - 12.2023
- Operated mixers, ovens, and slicers for daily bakery production.
- Prepared fresh bakery products following Sam's Club food safety procedures.
- Prepare orders
Manager/truck stop
Country express
Green Bay, WI
09.2004 - 04.2021
- Managed store operations for Country Express convenience and fuel services.
- Supervised staff scheduling, training, and daily shift assignments.
- Monitored cash handling, register balancing, and safe deposits.
Education
Nwtc
Green Bay, WISkills
- Hot food preparation
- Food safety
- Temperature control
- Kitchen equipment operation
- Ordering product
- Stocking
- Money handling
- Customer service
Timeline
Deli hot bar cook
Festival foods
05.2024 - 09.2026
Bakery Worker
Sams
04.2021 - 12.2023
Manager/truck stop
Country express
09.2004 - 04.2021
Nwtc