MELISSA NSIMBA

• prepared bakery and deli products following safety standards.
• assisted customers with product selection and recommendations
• stocked and maintained organized displays.
• monitored inventory and restocked items.
• followed food safety and store procedures.

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• Monitored and recorded vital signs, reported changes to staff.
• assisted residents with daily living activities and mobility to enhance comfort and independence.
• provided companionship and emotional support to residents, fostering a positive and caring environment.
• Maintained a clean and safe environment for residents.
• Maintained equipment and supplies to ensure smooth operations.

• provided product recommendation and excellent customer service
• assisted customer with plant selection and gardening needs
• processed sales transactions accurately.
• stocked and organized merchandise,maintained garden displays.
• supported inventory management and store operations.

• Processed orders by verifying, scanning, and packaging items for timely shipment.
• Organized products in designated storage locations to enhance inventory accuracy.
• Adhere to safety protocols and operational guidelines to maintain workplace efficiency.
• Trained new team members on processes and quality standards to promote operational consistency.
• Operate warehouse equipment, including pallet jacks, to move inventory safely.

• inspected vehicles for damage and quality during receiving and processing to ensure compliance with company standards.
• tracked inventory and documented using company systems to maintain accurate records and streamline operations.
• assisted with loading and unloading vehicles from ships, trucks, or rail.
• parked and moved vehicles safely within the terminal yard.
• Executed safety and logistics procedures during operations.

• Packaged meat products while following strict food safety and quality guidelines.
• Monitored production lines for efficiency and reported any mechanical issues.

• Prepared a variety of menu items following exact recipes and portion guidelines.
• Managed food presentation, ensuring accurate plating and quality control.
• Maintained a clean and organized kitchen while adhering to food safety protocols.
• Operated grills, fryers, and other kitchen equipment while following OSHA regulations.
• Assisted in prepping ingredients such as chopping vegetables and slicing meats ahead of peak hours.

• Received shipments and organized merchandise in stockroom.
• received and organized merchandise shipments.
• stocked shelves and maintained product displays.
• processed online and in-store orders.
• Maintained cleanliness and organization of backroom and storage areas.
• worked with team members to support daily store operations.

• Inspected produce quality and ensured proper packaging.
• Maintained a clean work environment and assisted with routine equipment maintenance.

• Conducted security screenings and monitored access to restricted areas.
• Inspected cargo for contraband and hazardous materials.
• Provided security detail for high-profile events and VIP visits.

• Assisted in credit evaluations and customer loan services.
• Organized and processed financial documents for the credit office.

• Assisted clients with tax filing and documentation.
• Provided administrative support to improve efficiency in the tax department.