Top-notch Chef with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure.
Food Preparation and Safety
Maintaining Temperature logs
etc..)
Proper Sanitary guidelines
Culinary Knife Skills
Advanced Microsoft Word, basic Excel
Catering menu preparation
Extensive customer service
Overview
36
36
years of professional experience
Work History
Prep and Line Cook
Bon Appetit
Granville, OH
08.2016 - 05.2024
Dedicated to the quality of food
Inspected and test all food before it is severed
In - depth knowledge of food processing and safety
Time management and multitasking
Able to adhere to the precise instructions of the head chef
Maintain a clean and safe station
Ability to operate standard kitchen equipment
Well versed in preparing, seasoning and cooking a variety of foods.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Assistant Manager
Maurice's
02.2016 - 07.2017
Completed 1st of a series of 3 management courses required to be a manager
Handled large amounts of cash and balanced daily
Assist with talent selection, associate development and retention
Assist in visual presentation and ensuring sound operational practices
Support the manager in generating sales and profits and managing expenses
Assist in driving new ideas, sharing information with others and creating solutions to problems
Other primary responsibilities include delivering excellent customer service, building wardrobes, merchandising the store and maintaining visual standards.
Medical Administrator/Medical Assistant
Dr. Jeffrey A. Oster (Podiatry)
07.2006 - 06.2015
Completed and updated patient medical records, called in prescriptions, verified insurance, collected co pays, answered phone, scheduled new and existing patient, data entry of medications and surgeries and, scheduled MRI, Doppler, Vascular, and CT scans
I assisted the doctors during minor procedures, took X-rays, removed sutures, drew up proper medication in syringe, applied Unna boots, and wound care bandaging.
Office Manager and Medical Billing
Dr. Richard R. Prouty (ENT)
01.2004 - 12.2008
Maintain office books accounts receivable, accurately coded and billed medical claims, communication with patient in collections of payments owed, administrative support, verification and authorization of insurance procedure code
12.1995 - 01.2004
Maternity Leave
Peppermill Hotel / Casino
Reno, Nevada
01.1988 - 12.1995
Handled large amounts of cash and balanced daily, answered phones assisted with reservations, provided quality customer service, worked the front desk hostess, floor service waitress, and back of house as prep cook, was versatile in all areas of the restaurant, maintained a professional and friendly atmosphere.
Education
Ceritified Sous Chef -
Truckee Meadows Community College
Reno, NV
05.1994
Skills
Time Management
Attention to Detail
Highly motivated
Cleaning and organization
Food Preparation
Food safety knowledge
Volunteer Experience
The A.R.C. of Licking County, assisted in organizing recreational activities for young adults with disabilities, 1984, 1986
References
Lisa Wagner, Social Worker, 1880 Barbara Ave., Newark, Ohio, 43055, 740-334-5111
Angela Lake, Medical Assistant, 1563 N. 21st Street, Newark, Ohio, 43055, 740-814-3803