Melissa Telford

Child nutrition services. Executed cooking, cleaning, cashiering, and computer tasks efficiently.

• Operated cash registers accurately to process payments from customers.
• Provided support to fellow Child Nutrition Assistants during peak hours.
• Monitored temperature of food items during storage and cooking processes.
• Organized kitchen equipment and supplies to ensure a safe working environment.
• Helped prepare nutritious meals according to approved menus while adhering to established recipes and portion control standards.
• Assisted in receiving and stocking deliveries from vendors.
• Provided customer service to students, staff, and faculty by responding to inquiries about nutrition services.
• Set up cafeteria serving lines for breakfast, lunch, or dinner as needed.
• Observed proper sanitation practices at all times including washing hands between tasks.
• Restocked cupboards, refrigerators and service stations with new food items or supplies.
• Prepared workstations with ingredients and tools to increase efficiency.

Cashier, stocking, customer service

• Processed customer transactions efficiently and accurately at checkout.
• Handled cash, credit, and gift card transactions with precision and attention.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Maintained a clean and organized checkout area for optimal customer experience.
• Assisted customers with product inquiries and provided recommendations.
• Collaborated with team members to ensure smooth store operations during peak hours.