Skilled Dining Room Supervisor with a proven track record at Bishop Glen and The Woodmark, excelling in team management and maintaining high sanitation standards. Demonstrated ability to enhance dining experiences through effective leadership and attention to detail, significantly improving service efficiency and guest satisfaction. Expert in fostering a clean, safe, and welcoming environment for both staff and patrons. Professional hospitality leader with strong background in managing dining experiences. Known for ensuring smooth operations and fostering team collaboration to achieve outstanding guest satisfaction. Skilled in staff training, conflict resolution, and adapting to changing needs. Reliable and results-focused, with keen eye for maintaining high standards in service and cleanliness.