Meliushka Guadalupe

• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.
• Experienced server with a year of providing exceptional customer service and fast service at Westgate Resorts. Skilled in cash handling, drink preparation, and restaurant management. Known for attention to detail and effective communication. A collaborative team player who ensures an enjoyable dining experience for every guest.

i was a lead server in charge of elderly care is a dedicated and efficient professional known for their quick and agile movement, especially in high-pressure situations. They excel in managing sanitation and ensuring order among the team members. This individual is adept at handling the needs of elderly patients with care and diligence, demonstrating a strong sense of responsibility in their role.

• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
• Proven ability to develop and implement creative solutions to complex problems.
• Gained strong leadership skills by managing projects from start to finish.

• Gained extensive knowledge in data entry, analysis and reporting.
• Delivered services to customer locations within specific timeframes.
• Paid attention to detail while completing assignments.
• Developed strong organizational and communication skills through coursework and volunteer activities.
• Managed time efficiently in order to complete all tasks within deadlines.
• Worked flexible hours across night, weekend, and holiday shifts.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.