Results-driven team leader with extensive experience in coordinating operations and training new team members. Skilled in inventory management and customer service, consistently optimizing efficiency and satisfaction in fast-paced environments.
Overview
10
10
years of professional experience
Work History
Sales Representative
Lemon & Ash Clothing
Las Vegas
10.2024 - Current
Engaged customers to assess needs and recommend tailored product solutions.
Conducted product demonstrations to showcase features and benefits effectively.
Managed inventory levels to ensure product availability and timely restocking.
Provided proactive customer service to resolve inquiries and improve overall satisfaction.
Bartender /Cocktail Server
Rollies Tavern
Tacoma
11.2024 - 10.2025
Crafted and served diverse alcoholic and non-alcoholic beverages to enhance customer experience.
Ensured cleanliness and organization of bar area and tools to promote efficient service.
Interacted with customers to deliver exceptional service and personalized drink recommendations.
Operated cash register and processed customer transactions efficiently.
Barista
Revive Coffee
Tacoma
07.2022 - 09.2024
Prepared high-quality espresso drinks using professional equipment.
Ensured cleanliness and organization of coffee bar and seating area to enhance customer experience.
Provided excellent customer service by engaging with patrons and taking orders.
Handled cash register operations, processing payments and managing cash with accuracy.
Monitored inventory levels to maintain adequate supplies for smooth daily operations.
Team Lead /Bartender /Food Server
T.G.I. FRIDAY'S - Bar & Restaurant
Las Vegas
02.2016 - 01.2021
Trained and mentored new team members on service protocols and menu knowledge, enhancing overall team performance.
Coordinated team schedules to optimize coverage during peak dining hours.
Supervised daily operations, ensuring compliance with health and safety standards to create a safe dining environment.
Managed inventory levels and ordered supplies, maintaining operational efficiency and minimizing service disruptions.
Resolved customer complaints promptly to enhance guest satisfaction experience.