Melquan Wallace

• Kept computer inventory tracking accurate by updating with new merchandise and other changes.
• Minimized errors by inspecting incoming orders, checking contents and quality, and verifying paperwork.
• Incorporated products via conveyor belt and staging items to keep line moving.
• Assisted with safe housekeeping procedures by maintaining clean workstations and areas.
• Troubleshot problems and developed successful solutions.
• Kept all areas clean, organized and in line with company professional standards.
• Operated press

• Assisted customer service team in enhancing satisfaction and efficiently resolving issues.
• Developed training materials for new employees to improve onboarding experience.
• Reviewed customer feedback to identify process improvements and elevate service quality.
• Oversaw front-end accounting operations to maintain financial accuracy.
• Organized scheduling to maximize workforce availability during peak periods.
• Worked with team members to streamline workflow efficiency.
• Supported customers in addressing needs and concerns with a friendly attitude.
• Oversaw front-end operations, ensuring employee support and guidance as needed.

• Maintained current knowledge of store policies.
• Supported loss prevention efforts through heightened awareness.
• Assisted in onboarding new employees.
• Cultivated customer relationships to enhance overall experience.
• Collaborated with team members in cashier duties, product assistance, and cleaning.

• Troubleshooting robotic stowers, inspecting the problem & fixing them in timely manner.
• Stocking & replenishing items into a storage bin at a timely rate learning time management
• Paying attention to detail to ensure quality product
• Operated pallet jacks to provide work for other employees
• Build relationships with co-workers learning to work as a team understanding that we all work in a process

• Unloaded and loaded shipments with efficiency and good use of equipment, sorting procedures, and pallet building abilities.
• Met quality and performance targets by consistently following warehouse operations standards.
• Minimized errors by inspecting incoming orders, checking contents and quality, and verifying paperwork.
• Helped team handle high-volume work by prioritizing tasks and organizing supplies.
• Collaborated with team members to meet daily demands and handle challenging projects.
• Received and processed warehouse stock products, including picking, unloading, labeling, and storing.
• Assisted with inventory control, management, and counting.
• Upheld strict quality and safety standards by keeping workspaces tidy and free of hazards.

• Operated all kitchen equipment safely and in accordance with OSHA regulations.
• Stored food in designated containers, rotated inventory to reduce spoilage, and noted purchasing needs for supervisor review.
• Prioritized orders to maintain efficiency and synchronize timely delivery of guest orders.
• Washed and cut produce and garnishes.
• Cleaned and sanitized kitchen surfaces and equipment to prevent cross-contamination in alignment with safe food handling guidelines.

• Making sure customers was okay with questions & issues regarding the floor.
• Prepared merchandise for sales floor, including tagging items and organizing special promotions.
• Stocking & unloading truck
• Cashiering
• Cleaning
• Zoning- fixing the aisles & making sure they were neat & presentable for customers.
• Processed retail orders with speed, accuracy, and friendly service.
• Met customer needs by quickly issuing refunds for damaged, non-functional, and unwanted items.
• Educated customers on promotions to enhance sales.
• Protected store assets by monitoring customers' behaviors.
• I greeted customers and asked open-ended questions to assess their needs.

I was the the academy of finance, a program that showed us proficiency in handling money like accounting & margins, it also taught me about networking & how it’s important & plubic etiquette ( how to communicate in a professional manner & how to eat out in public.)