
Professional culinary leader with proven ability to manage kitchen operations, develop innovative menus, and ensure high-quality food standards. Strong focus on team collaboration and achieving consistent results, adaptable to changing needs and high-pressure environments. Expertise in food preparation, inventory management, and safety protocols, combined with passion for culinary excellence and creativity.
I have been Employee of the month 8 times in my career my latest at decatur morgan hospital making big changes and improving customer satisfaction.