Summary
Overview
Work History
Education
Skills
Timeline
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Mendy Benaim

Beverly Hills,CA

Summary

Driven and enthusiastic Cook with a strong passion for culinary arts, seeking an opportunity to expand knowledge and skills in a dynamic culinary environment. Eager to learn from experienced chefs, gain hands-on experience, and contribute to a team committed to delivering exceptional dining experiences, motivated by the opportunity to develop mastery in cooking and create memorable dishes that delight guests.

Overview

4
4
years of professional experience

Work History

Line Cook

Super Peach
10250 Santa Monica Blvd, Los Angeles, CA 90067
09.2025 - 04.2026
  • Maintained cleanliness and organization of kitchen stations to ensure efficient workflow
  • Worked across all stations and maintained high-quality execution while adapting quickly to changing service needs.
  • Trained new line cooks on kitchen equipment operation and safety protocols
  • Managed pasta station with focus on sauce emulsification, timing, and clean presentation to ensure consistent flavor and execution across service.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Line Cook

Gourmando
107 N. Robertson Blvd Beverly Hills, CA
02.2025 - 06.2025

Catering Chef

Daniella Wolf
Los Angeles, CA
08.2024 - 12.2024
  • Prepared and served high-quality meals for events hosting 100-200 guests, ensuring exceptional taste and presentation. Provided front-of-house support as needed, delivering excellent client service and contributing to seamless event operations.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
  • Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.

Sauté Cook

Tatel
453 N. Canon Dr Beverly Hills, CA
11.2023 - 07.2024
  • Progressively advanced through kitchen stations, starting from the salad station and mastering tasks at the fry station, before expanding expertise to encompass sauté and grill stations, demonstrating adaptability and commitment to culinary excellence.
  • Maintained neat appearance and clean uniform to project professionalism to customers.
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Sautéed and seasoned meats, pastas and vegetables to customer taste preference.
  • Set up and maintained Sauté station to facilitate kitchen operations.

Line Cook

Gourmando
107 N. Robertson Blvd Beverly Hills, CA
08.2022 - 10.2023
  • Assisted in preparing and plating diverse dishes, including appetizers, entrees, and desserts, while ensuring consistency in taste and presentation
  • Maintained cleanliness and organization of workstations to uphold food safety standards and maximize productivity
  • Thrived in a fast-paced, high-pressure kitchen environment, meeting deadlines without compromising food quality
  • Adapted to orders with modifications to ensure customer satisfaction
  • Adept at working across various shifts including mornings, brunch, nights, events, and holidays, consistently thriving under pressure while delivering exceptional culinary experiences.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Education

High School Diploma -

Beverly Hills High School
241 Moreno Dr, Beverly Hills, CA 90212
06-2023

Skills

  • Culinary Skills
  • Quality Control
  • Cleaning and Organization
  • Adaptability
  • Time Management
  • Communication
  • Endurance
  • Food safety standards
  • Reliable and Trustworthy
  • Special Events and Catering

Timeline

Line Cook

Super Peach
09.2025 - 04.2026

Line Cook

Gourmando
02.2025 - 06.2025

Catering Chef

Daniella Wolf
08.2024 - 12.2024

Sauté Cook

Tatel
11.2023 - 07.2024

Line Cook

Gourmando
08.2022 - 10.2023

High School Diploma -

Beverly Hills High School