Mercy Cabrera

Food Service Worker

Isreal Eduvie

12.2020 - 12.2022

Monitored food quality and freshness throughout day.
Greeted customers and answered inquiries regarding menu items and specials.
Participated in regular trainings to stay current on industry best practices and trends.
Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Developed and maintained positive relationships with customers to enhance service.
Cleaned and organized kitchen, dining and service areas.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Made food according to standard recipes with requested changes for customer satisfaction.
Delivered exceptional service by promptly addressing customer concerns and special requests.
Verified prepared food met standards for quality and quantity before serving to customers.
Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Adjusted food preparation methods in accordance with customer requests.
Observed diners to respond to additional requests and determine when meal completed.
Enhanced customer loyalty, remembering regulars' names and orders.
Worked effectively in fast-paced environments.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Passionate about learning and committed to continual improvement.
Worked flexible hours across night, weekend, and holiday shifts.
Developed and maintained courteous and effective working relationships.