Summary
Overview
Work History
Education
Skills
Timeline
Generic

Merna Dousoky

Lyndhurst,NJ

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

  • PCQI certified
  • SQF certified
  • FSPCA certified
  • HACCP certified
  • GMP & ISO certification
  • NYC department of health and mental hygiene license
  • Intertek cristal Global certificate
  • Green star paractioner certificate

Overview

6
6
years of professional experience

Work History

Food Safety and Quality Assurance Manager

Antonio Mozzarella Factory
Newark, New Jersey
10.2023 - 03.2024
  • Milk monitor and antibiotics tests
  • Taking samples and test for coliform internally
  • Dealing and monitoring CIP
  • Waste water testing and monitoring
  • Dealing directly with USDA , FDA , milk board inspectors and PVSC
  • Taking swaps and chilling water samples for internal testing done by me
  • SQF partitioner and leading audits
  • GMPs training for employees
  • Provided guidance on process improvements and best practices in order to maintain high levels of product quality.
  • Reviewed customer complaints and identified trends in order to develop corrective action plans.
  • Coordinated with other departments such as engineering, manufacturing, sales. in order to resolve any issues related to product quality.
  • Developed and implemented quality assurance policies and procedures.
  • Maintained records of all test results and monitored trends over time in order to detect potential problems early on.
  • Trained personnel on the use of new technologies or techniques designed to improve product reliability or safety standards.

MamaMia Produce

Food safety Quality Assurance and compliance Manag
Rutherford, NJ
08.2022 - 08.2023
  • SQF practitioner
  • Ensure the approved supplier program
  • Leading internal & external audits & 3rd party audits including SQF
  • Ensure proper documentation control
  • Monitoring sanitation & pest control system
  • Monitoring logs & Sops
  • Monitoring hygiene program and sending swabs for examination
  • Sending MRLs for laboratory
  • Monitoring the traceability from raw product till packaging
  • Monitoring Allergy control program
  • Ensure the GMPs regulations and staff training
  • Dealing with compliance portals as Albertsons & Trace gains
  • Dealing with customer complaints
  • Assist in physical check of the product quality
  • Monitored temperature logs for refrigerators and freezers.
  • Removed expired and overripe items to provide freshest options and eliminate health risks.
  • Rotated stock to maintain freshness.
  • Rotated produce items to ensure freshness.
  • Received and stocked incoming produce shipments monitoring in the proper receiving regulations
  • Apply the FDA regulations

Dr Praeger’s Sensible Foods

Food safety and Quality Assurance manager
Clifton, NJ
08.2021 - 08.2022
  • Frozen food experience quality, handling and storage
  • Maintained and monitored inventory of perishable foods, ensuring product freshness and quality.
  • Trained new staff on safe handling practices for all food products.
  • Ensured compliance with health codes, safety regulations, sanitation standards.
  • Monitored temperature controls in storage areas to maintain product quality.
  • Assisted in resolving customer complaints related to food products or services.
  • Supervised a team of employees in the daily operations of the perishables department.
  • Created and implemented procedures to ensure proper rotation of stock.
  • Monitoring the traceability process
  • Monitoring the approved supplier programs

Food Safety and Quality Assurance Manager

Mad Mac Macaroons
Paterson, NJ
07.2020 - 08.2022
  • SQF practitioner & leading internal & external audits
  • Monitoring and verification of all documents
  • Monitoring the Logs and sops
  • Ensuring proper receiving procedures
  • Monitoring traceability
  • Developed and implemented quality assurance policies and procedures.
  • Reviewed customer complaints and identified trends in order to develop corrective action plans.
  • Conducted internal audits of processes, products, and systems to ensure compliance with quality standards.
  • Analyzed data from quality control testing to identify areas of improvement.
  • Monitored production activities for conformance to established quality requirements.
  • Coordinated with other departments such as engineering, manufacturing, sales. in order to resolve any issues related to product quality.
  • Investigated customer feedback and developed strategies for addressing complaints quickly and efficiently.
  • Created reports detailing results from inspections, tests, investigations., that were used by senior management for decision making purposes.
  • Ensure the approved supplier programs and vendors

Food Safety Inspector

Romance Hotel
Alex, Egypt
01.2018 - 08.2020
  • Conduct inspection and audits
  • temperature control methods & hazards points
  • rated food
  • ensure that products comply with legislation and quality assurance codes
  • raw materials inspections
  • employees GMP training & personnel hygiene
  • pest control management
  • temperature control methods & hazards points
  • responsible for preparation of all third party audits
  • collection of samples for lab retains& products development
  • Ensure that QA test is carried
  • Ensure the approved supplier programs

Food Safety and Quality Assurance Manger

Nestle
Alrxandria, Egypt
  • Conduct inspections and audits
  • Lead internal and external audits
  • Ensure all food is handled, prepared & transported in satisfactory manner
  • Investigate complaints ad illegal labelling and adulteration of food
  • Raw material inspection
  • Employees GMPs training and personal hygiene
  • Sanitation and pest control management
  • Collection of samples for laboratory analysis
  • Ensure QA test is carried on time

Education

Bachelor of Science - Food Sciences And Technology

Veterinary Medicine Alexandria University
01.2018

Skills

  • Excellent listening and communication skills
  • Excellent organization and time management skills
  • Ability to provide clear feedback in positive manner
  • Strong technical knowledge of food safety
  • Thrives in autonomous working environment
  • Expert
  • I am satisfied with myself & I am Seeking
  • For more achievements and goals
  • Work Planning and Prioritization
  • Audit Coordination
  • Attention to Detail
  • Risk Analysis and Mitigation
  • Trend Analysis
  • Documentation Review
  • Data Collection

Timeline

Food Safety and Quality Assurance Manager

Antonio Mozzarella Factory
10.2023 - 03.2024

MamaMia Produce

Food safety Quality Assurance and compliance Manag
08.2022 - 08.2023

Dr Praeger’s Sensible Foods

Food safety and Quality Assurance manager
08.2021 - 08.2022

Food Safety and Quality Assurance Manager

Mad Mac Macaroons
07.2020 - 08.2022

Food Safety Inspector

Romance Hotel
01.2018 - 08.2020

Food Safety and Quality Assurance Manger

Nestle

Bachelor of Science - Food Sciences And Technology

Veterinary Medicine Alexandria University
Merna Dousoky