Reliable dishwasher with experience maintaining sanitation standards, cleaning high-traffic kitchen areas, and supporting smooth daily service. Known for strong work ethic, attention to detail, and efficient time management.
Overview
3
3
years of professional experience
Work History
Dishwasher
Kiscoseniorliving
Raleigh, NC
08.2023 - Current
Maintained sanitation standards for dishroom, kitchen equipment, and dining areas.
Operated commercial dishwasher and manual washing stations for consistent service readiness.
Sorted, stacked, and stored clean dishware to support efficient meal service.
Monitored supply levels for detergents, sanitizers, and cleaning materials.
Assisted team members with heavy cleaning tasks and closing procedures.
Inspected dishes and utensils for cleanliness, damage, and proper sanitation.
Coordinated with kitchen staff to clear trays, wares, and service items promptly.
Followed food safety guidelines to minimize cross-contamination and maintain compliance.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Stepped into additional roles during busy times to boost coverage of important stations.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.