Mery V Aguilar
Bend
Summary
Dynamic culinary professional with experience at Capital Grille, excelling in food preparation and sanitation practices. Proven ability to enhance service speed through effective teamwork and inventory management. Skilled in knife techniques and committed to maintaining high cleanliness standards, ensuring exceptional dining experiences while training junior staff in best practices.
Professional hospitality leader prepared for supervisory responsibilities in fast-paced environment. Proven track record in enhancing guest satisfaction, optimizing operations, and leading teams to achieve high standards. Strong focus on training staff, maintaining quality service, and adapting to changing needs seamlessly. Reliable and results-driven, with skills in conflict resolution, scheduling, and customer service excellence.
Overview
10
10
years of professional experience
Work History
Teacher's Aide
Mias Sprouts Early Childhood Development Center
10.2024 - Current
- Assisted in implementing individualized learning plans for diverse student needs.
- Supported classroom management to create a positive and engaging learning environment.
- Collaborated with teachers to develop educational materials and activities.
- Monitored student progress and provided feedback to enhance learning outcomes.
- Facilitated communication between parents and educators regarding student development.
- Established positive classroom environment by fostering strong relationships with students, promoting respect and open communication.
Housekeeper Supervisor
Element Bend
04.2021 - 01.2023
- Supervised daily housekeeping operations, ensuring adherence to cleanliness standards and guest satisfaction.
- Trained and mentored team members on best practices for efficient cleaning and maintenance procedures.
- Developed schedules to optimize staff allocation during peak periods, enhancing workflow efficiency.
- Implemented inventory management systems for cleaning supplies, reducing waste and ensuring availability of necessary materials.
- Resolved guest complaints related to housekeeping services, fostering positive relationships and enhancing guest experiences.
- Managed team productivity and workflow to exceed quality standards.
Pantry Line Cook
Capital Grille
09.2015 - 12.2017
- Prepared high-quality ingredients to support menu execution and ensure consistency in dishes.
- Operated kitchen equipment safely and efficiently, adhering to food safety standards.
- Collaborated with team members to streamline food preparation processes and enhance service speed.
- Monitored inventory levels, assisting in stock management and minimizing waste in pantry operations.
- Trained junior staff on proper techniques for food preparation and kitchen best practices.
- Prepped ingredients efficiently before each shift, ensuring smooth operation during busy meal periods.
FOH Supervisor
Bar Siena
04.2019 - 04.2020
- Supervised front-of-house operations to ensure exceptional guest experiences.
- Trained and mentored new staff on service standards and operational procedures.
- Coordinated with kitchen staff to streamline food service and improve order accuracy.
- Managed reservations and seating arrangements to optimize table turnover rates.
Chef Assistant
Budweiser Brickhouse Taver
07.2017 - 10.2019
- Assisted in preparation and presentation of high-quality dishes in fast-paced environment.
- Maintained cleanliness and organization of kitchen stations, ensuring compliance with health regulations.
- Collaborated with chefs to refine recipes and improve daily menu offerings based on seasonal ingredients.
- Trained new kitchen staff on food safety protocols and efficient cooking techniques.
- Monitored inventory levels, assisting in the procurement of fresh ingredients to minimize waste.
- Developed strong communication skills while working closely with front-of-house staff to ensure smooth service flow.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Education
GED -
COCC
Bend, ORSkills
- Cleanliness
- Food preparation
- Knife skills
- Cooking techniques
- Sanitation practices
- Food presentation
- Inventory tracking
- Kitchen equipment operations
- Teamwork
- Customer service
Accomplishments
- Resolved product issue through consumer testing.
- Supervised team of [10] staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised 8 special needs students enrolled in 0-5 grade.
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Teacher's Aide
Mias Sprouts Early Childhood Development Center
10.2024 - Current
Housekeeper Supervisor
Element Bend
04.2021 - 01.2023
FOH Supervisor
Bar Siena
04.2019 - 04.2020
Chef Assistant
Budweiser Brickhouse Taver
07.2017 - 10.2019
Pantry Line Cook
Capital Grille
09.2015 - 12.2017
GED -
COCC