Mesias Garcia Vega
New York,NY
Summary
Dedicated and efficient, with a proven track record at Quality Bistro, I excel in fast-paced environments, demonstrating exceptional time management and team collaboration skills. Enhanced dining experiences through meticulous attention to detail and effective communication, significantly contributing to team success and elevated customer satisfaction. Skilled in cleaning, sanitizing, and supporting servers, I consistently ensure operational excellence.
Overview
3
3
years of professional experience
Work History
Busser
Cucina 8 1/2
11.2024 - 12.2024
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Collaborated with kitchen team to expedite food orders, ensuring hot and fresh meals were served.
- Improved restaurant ambiance, regularly polishing glassware and silverware to high shine.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Collaborated with other dining room and bar staff to facilitate efficient service.
Busser
Quality Bistro
10.2021 - 12.2024
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Trained new staff in bussing and cleaning procedures.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.
- Provided support during special events, ensuring seamless operations despite increased demands.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Assisted servers in providing efficient service for improved guest experiences.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Education
Bachelor of Science - Physics
Lehman College
Bronx, NY05-2025
Skills
- Time management
- Attention to detail
- Clear communication
- Cleaning and sanitizing
- Team collaboration
- Food running
- Server support
- Working under pressure
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Busser
Cucina 8 1/2
11.2024 - 12.2024
Busser
Quality Bistro
10.2021 - 12.2024
Bachelor of Science - Physics
Lehman College
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