Highly qualified retail associate and hostess with extensive understanding and experience in the industry. Extremely capable of being a group of people who collaborate together in order to reach business objectives.
Overview
4
4
years of professional experience
Work History
Limber Grove
Mason Mitchell
11.2022 - Current
Gained extensive knowledge in data entry, analysis and reporting.
Organized and detail-oriented with a strong work ethic.
Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Demonstrated leadership skills in managing projects from concept to completion.
Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
Developed strong communication and organizational skills through working on group projects.
Proved successful working within tight deadlines and a fast-paced environment.
Fun Vs. Awesome
Nate And Miyuki Takeda
08.2021 - 05.2023
Developed and maintained courteous and effective working relationships.
Resolved problems, improved operations and provided exceptional service.
Demonstrated respect, friendliness and willingness to help wherever needed.
Proven ability to learn quickly and adapt to new situations.
Applied effective time management techniques to meet tight deadlines.
Passionate about learning and committed to continual improvement.
Worked effectively in fast-paced environments.
Sunshine Cafe
Mike And Tenley Spry
01.2020 - 08.2021
Provided adequate supply of place settings for tables and miscellaneous supplies for work stations to last throughout assigned shift.
Maintained up-to-date knowledge of menu offerings and daily specials to accurately inform guests about their options.
Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.
Minimized customer service complaints by expertly managing customer expectations during busy periods.
Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.