Mia Bruschi

• Prepared and served high-quality beverages with attention to customer preferences.
• Maintained cleanliness and organization of workstations to ensure efficient service.
• Assisted customers in selecting menu items, enhancing their overall experience.
• Operated espresso machines and other equipment following safety protocols.

• Assisted servers in delivering food and beverages efficiently to enhance guest satisfaction.
• Maintained cleanliness of dining area, ensuring a welcoming environment for patrons.
• Supported inventory management by restocking supplies and organizing storage areas.
• Collaborated with kitchen staff to expedite food service during peak hours.

• Prepared and served nutritious meals in accordance with dietary guidelines.
• Maintained cleanliness and organization of food preparation areas and dining spaces.
• Assisted in inventory management, ensuring stock levels met operational needs.
• Collaborated with kitchen staff to streamline meal preparation processes.

• Assisted bartenders in preparing and restocking drinks during peak hours.
• Maintained cleanliness and organization of bar area to ensure efficient service.
• Managed inventory, tracking supplies to reduce waste and optimize orders.
• Supported team by delivering timely service and communicating customer needs effectively.

• Assisted customers in product selection, enhancing satisfaction and loyalty.
• Collaborated with team to achieve sales targets through effective communication.
• Maintained product knowledge to provide accurate information and recommendations.
• Processed transactions efficiently using point-of-sale systems and software.
• cash management and control of invoices, ballots and other payment receipts

• Delivered food and beverages efficiently to tables, ensuring timely service for guests.
• Collaborated with kitchen staff to maintain seamless communication regarding order status.
• Assisted in maintaining cleanliness and organization of dining area and service stations.
• Monitored guest satisfaction, promptly addressing any concerns or requests for additional items.

Cooking Cold food for banquets