Mia Monserrate

• Assisted servers in setting up tables for guests
• Organized food orders and ensured accuracy of items served to customers
• Delivered food to guests in a timely manner while following safety protocols
• Checked all dishes before delivering them to ensure quality standards were met
• Ensured that all orders were correct before leaving the kitchen area
• Replenished water glasses, bread baskets, condiments and other necessities during meal service
• Provided assistance with clearing plates from tables after meals were completed
• Communicated with chefs regarding potential menu changes or specials for the day
• Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment
• Responded promptly to customer inquiries and requests for additional items or services

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• Supervised drill practice sessions to ensure accuracy and precision of movements performed by cadets.
• Supported positive relationships between community leaders and general public by demonstrating courteous and cooperative behavior when interacting with citizens and visitors.
• Maintained strict adherence to police codes of conduct, demonstrating integrity and discipline.

• Organized seating arrangements for large groups when requested.
• Ensured compliance with health code regulations at all times.
• Maintained cleanliness of work area throughout shift.
• Processed payments on cash register and counted back bills and change to patrons.
• Provided exceptional service that reflected restaurant standards and core values.

• Greeted customers and escorted them to their tables
• Managed reservations, waitlists, and special requests for large parties
• Assigned seating arrangements based on customer preferences and restaurant policies
• Monitored dining room activity to ensure all guests were receiving optimal service
• Provided assistance to servers as needed including refilling beverages and clearing plates from tables