Mia Rios
New Albany,Indiana
Summary
Hardworking and enthusiastic Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every shift.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Norton Brownsboro Hospital
01.2023 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
Kitchen Cook
Walloon Lake Country Club
05.2022 - 07.2022
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
Education
Associate of Science - Culinary Arts
Vincennes University
Vincennes, IN12-2022
High School Diploma -
Charlestown High School
Charlestown, IN06-2021
Skills
- Customer service
- Food handling
- Multitasking and organization
- Knife skills
- Hospitality and service industry background
- Food handler certification
- New hire training
Certification
- ServSafe Food Protection Manager Certification
Timeline
Cook
Norton Brownsboro Hospital
01.2023 - Current
Kitchen Cook
Walloon Lake Country Club
05.2022 - 07.2022
- ServSafe Food Protection Manager Certification
Associate of Science - Culinary Arts
Vincennes University
High School Diploma -
Charlestown High School
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