Mia Rivera

• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Maintained records of transactions made during shift as required by law or company policy.
• Set up tables in between patrons to reduce wait times.

• Provide excellent salesmanship

• Provided exceptional service to high volume of daily customers.
• Operated POS terminals to input orders, split bills and calculate totals.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Trained new employees on restaurant procedures and plating techniques.
• Assisted in training new servers.

• Designed and administered assessments to evaluate student performance in target areas, communicating results and individual progress with parents and teachers.
• Enforced school rules for attendance, discipline and honesty.
• Prepared facilities for activities before student arrival and led students in cleaning and securing program areas after meetings.
• Organized and supervised daily activities for students in the after-school program.
• Assisted students with homework assignments, providing guidance and support as needed.
• Monitored student performance throughout the program duration.